How much is the double chunk chocolate cookie at Costco?

The price of Costco’s Double Chunk Chocolate Cookies varies by location, but a typical pack of 24 cookies costs around $8.99. This makes them a cost-effective option compared to buying gourmet bakery cookies individually.

How good is the double chunk chocolate cookie?

Many people love double chunk chocolate cookies for their thick, chewy texture and rich chocolate flavor. The large chocolate chunks melt into gooey pockets, making every bite indulgent. Compared to regular chocolate chip cookies, they are softer, thicker, and have more chocolate in each bite.

What is the difference between chocolate chip and chocolate chunk cookies?

The main difference is in the chocolate pieces. Chocolate chip cookies use small, uniform chips that hold their shape when baked. Chocolate chunk cookies, on the other hand, use larger pieces of chopped chocolate, which melt more and create a richer, gooier texture.

How do you say double chunk chocolate cookie?

It is pronounced as "duh-buhl chungk chawk-lit kuh-kee." This phrase refers to a cookie with twice the amount of large chocolate chunks, giving it a more intense chocolate flavor.

What did the double chunk chocolate cookie replace?

Costco’s Double Chunk Chocolate Cookie replaced the previous version of their chocolate chip cookie. The newer recipe includes bigger chocolate chunks and a softer texture, making it more similar to gourmet bakery-style cookies.

Is Costco chocolate cookie good?

Yes, Costco’s chocolate chunk cookie is well-loved for its rich, buttery dough and generous amount of chocolate. It is soft, chewy, and packed with chocolate, making it a favorite among cookie lovers. However, it is also quite sweet and high in calories, so some people prefer homemade versions with adjusted sweetness.

Why is the Costco cookie 750 calories?

Costco’s Double Chunk Chocolate Cookie is larger than standard cookies, which significantly increases its calorie count. The high amount of butter, sugar, and chocolate chunks also contributes to its rich taste but makes it calorie-dense. One way to enjoy it without overindulging is to split the cookie into smaller portions.

How long do Costco chocolate chunk cookies last?

If stored at room temperature, they stay fresh for about five days in an airtight container. Refrigerating them extends their shelf life to ten days, while freezing can keep them fresh for up to three months. To bring back their original softness, microwaving them for a few seconds helps revive their gooey texture.

What is the most successful cookie?

The chocolate chip cookie remains the most popular cookie worldwide, with variations found in almost every country. However, double chunk chocolate cookies have gained popularity among chocolate lovers who prefer a richer and more indulgent treat.

Best Double Chunk Chocolate Cookie Recipe (5-Star Rated)

Double Chunk Chocolate Cookie – The Ultimate Guide to This Decadent Treat

Print Recipe

Thick, chewy, and packed with gooey melted chocolate, these double chunk chocolate cookies are the ultimate treat for chocolate lovers. Perfectly crisp on the edges and soft in the center, they are easy to make at home and better than store-bought versions.

Author: Sarra
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chunks (mix of milk and semi-sweet)

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream butter, brown sugar, and granulated sugar until smooth.
Add eggs and vanilla extract, mixing until combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in chocolate chunks, reserving a few for topping.
Scoop dough into 2-tablespoon portions and place on the baking sheet.
Bake for 10-12 minutes or until edges are golden brown.
Let cookies cool for 5 minutes on the sheet, then transfer to a wire rack.

Notes

For extra flavor, chill the dough for 30 minutes before baking.
To store: Keep in an airtight container for up to 5 days or freeze for up to 3 months.
For softer cookies, slightly underbake and let them cool on the sheet.

Nutrition

Serving Size: 1 Cookie
Calories: 250
Sugar: 20g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Double chunk chocolate cookie, chewy chocolate cookies, homemade chocolate cookies

Find it online: https://sarrarecipes.com/double-chunk-chocolate-cookie/