Double chunk chocolate cookies are a dream come true for chocolate lovers. With rich, gooey chocolate chunks packed into a soft and chewy cookie base, these treats take classic chocolate chip cookies to the next level. Whether you’re baking them at home or grabbing a pack from Costco, these cookies are a must-try for anyone with a sweet tooth.
But what exactly makes double chunk chocolate cookies different from regular chocolate chip cookies? Why are they so popular? And how can you make the best homemade version? In this guide, we’ll explore everything you need to know about these indulgent treats—from their origins to baking tips, nutritional facts, and even a comparison with other famous cookies.
Table of Contents
Now, let’s dive in!
What is a Double Chunk Chocolate Cookie?
Definition and Characteristics
A double chunk chocolate cookie is a thick, chewy cookie loaded with large chocolate chunks instead of small chocolate chips. Unlike traditional chocolate chip cookies, which have tiny morsels of chocolate evenly distributed throughout, chocolate chunk cookies contain bigger, irregular pieces that melt into gooey pockets of chocolate with every bite.
These cookies are often made with high-quality dark or semi-sweet chocolate and can have a richer, deeper cocoa flavor. Some variations even include double the amount of chocolate chunks (hence the name “double chunk”) to maximize the chocolate experience.
Ingredients That Make It Unique
The secret to an amazing double chunk chocolate cookie lies in the ingredients. Here’s what makes them stand out:
- Chocolate Chunks vs. Chocolate Chips – Instead of small, uniform chips, these cookies use large, chopped chocolate pieces for a richer texture.
- High Butter Content – More butter equals chewier and softer cookies with a slight crisp on the edges.
- Brown Sugar Over White Sugar – Brown sugar keeps cookies moist and chewy while adding a hint of caramel flavor.
- Extra Egg Yolks – Some recipes include additional egg yolks to enhance richness and softness.
- Chilling the Dough – This step helps the flavors develop and prevents the cookies from spreading too much.
How It Differs from Regular Chocolate Chip Cookies
| Feature | Chocolate Chip Cookie | Double Chunk Chocolate Cookie |
|---|---|---|
| Chocolate Type | Small, uniform chips | Large, irregular chunks |
| Texture | Slightly crispy, sometimes chewy | Thick, soft, and gooey |
| Chocolate Ratio | Moderate | Double the chocolate |
| Melting Effect | Even distribution | Pools of melted chocolate |
Double chunk chocolate cookies take the classic chocolate chip cookie up a notch by adding extra richness and indulgence. They’re perfect for those who crave a chewier, more chocolate-packed bite.
The Popularity of Double Chunk Chocolate Cookies
Why People Love Double Chunk Chocolate Cookies
Double chunk chocolate cookies have become a go-to dessert for chocolate lovers, and it’s easy to see why. They offer:
- More Chocolate Per Bite – With larger chocolate chunks, every bite is filled with gooey, melted chocolate.
- Perfect Texture – Soft, chewy centers with slightly crispy edges create a satisfying contrast.
- Rich, Decadent Flavor – The combination of high-quality chocolate and buttery dough makes them indulgent.
- Versatility – They can be enjoyed warm, chilled, or even dipped in milk for an extra treat.
Beyond their delicious taste, double chunk chocolate cookies are popular because they feel homemade, even when bought from a store. The melting chocolate chunks and soft, bakery-style texture make them seem fresh-baked, unlike mass-produced, crunchy cookies.
How They Became a Trending Dessert
The popularity of double chunk chocolate cookies has grown significantly over the years due to several factors:
- Social Media and Food Influencers – Platforms like Instagram and TikTok are filled with videos showcasing warm cookies being pulled apart to reveal gooey chocolate centers.
- Bakery-Style Cookies at Home – More people are recreating gourmet-style cookies in their own kitchens, leading to a surge in homemade versions.
- Retail Availability – Large retailers like Costco have introduced their own versions, making these cookies more accessible and widely known.
- Preference for Richer Desserts – Many dessert lovers are shifting from regular chocolate chip cookies to chunk-style cookies because of the enhanced chocolate experience.
Comparison with Other Chocolate Cookies
How does a double chunk chocolate cookie compare to other popular chocolate cookies?
| Type of Cookie | Texture | Chocolate Distribution | Best For |
|---|---|---|---|
| Chocolate Chip Cookie | Slightly crispy, sometimes chewy | Small, even chips | Those who prefer a classic cookie |
| Double Chunk Chocolate Cookie | Soft, gooey, and thick | Large, irregular chunks | Chocolate lovers who enjoy a rich, indulgent texture |
| Double Chocolate Cookie | Dense and fudgy | Cocoa powder and melted chocolate | Those who love extra cocoa flavor |
| Triple Chocolate Cookie | Soft and chewy | White, milk, and dark chocolate chunks | Those who enjoy multiple chocolate flavors in one bite |
Double chunk chocolate cookies offer the perfect balance of chewiness, chocolate richness, and texture, making them a favorite among cookie lovers.
How to Make the Best Double Chunk Chocolate Cookies at Home
Nothing beats the taste of freshly baked double chunk chocolate cookies straight from the oven. Making them at home allows you to control the ingredients, adjust the sweetness, and customize the chocolate-to-dough ratio. Below is a complete guide to baking the perfect batch.
Essential Ingredients and Substitutions
The right combination of ingredients is key to achieving a rich, chewy, and chocolate-packed cookie.
Key Ingredients:
- Butter (1 cup, softened) – Provides moisture and enhances flavor. Using unsalted butter allows you to control the salt level.
- Brown Sugar (1 cup, packed) – Adds moisture and a deep caramel-like flavor, keeping the cookies soft and chewy.
- Granulated Sugar (½ cup) – Helps create a slight crispness around the edges.
- Eggs (2 large) – Act as a binding agent and contribute to the cookie’s soft texture.
- Vanilla Extract (2 teaspoons) – Enhances the overall flavor.
- All-Purpose Flour (2 ½ cups) – Forms the base structure of the cookies.
- Baking Soda (1 teaspoon) – Helps the cookies rise slightly while keeping them chewy.
- Salt (½ teaspoon) – Balances the sweetness and enhances flavor.
- Chocolate Chunks (2 cups) – The star ingredient. Use a mix of dark, milk, or semi-sweet chocolate chunks for variety.
Possible Substitutions:
- Butter Alternative – Swap with coconut oil or vegan butter for a dairy-free version.
- Flour Options – Use almond flour or a gluten-free blend for a gluten-free cookie.
- Sweetener Swaps – Coconut sugar or honey can be used instead of brown sugar for a slightly different flavor.
Step-by-Step Baking Instructions
Follow these steps for the perfect double chunk chocolate cookie every time.
1. Prepare the Dough
- In a large mixing bowl, cream the butter, brown sugar, and granulated sugar together until smooth and fluffy.
- Add the eggs and vanilla extract, mixing until fully incorporated.
2. Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients, stirring until just combined.
3. Fold in Chocolate Chunks
- Gently fold the chocolate chunks into the dough, ensuring even distribution.
- For extra chocolate flavor, reserve a few chunks to press into the tops of the cookies before baking.
4. Chill the Dough (Important Step!)
- Cover the dough and refrigerate for at least 30 minutes to 1 hour.
- Chilling helps the flavors develop and prevents the cookies from spreading too much.
5. Shape and Bake
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out dough balls (about 2 tablespoons each) and place them 2 inches apart on the baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
6. Let Cool and Enjoy
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Enjoy them warm for a gooey center, or let them set for a firmer texture.
Pro Tips for Perfect Cookies
- Use High-Quality Chocolate – The better the chocolate, the richer the flavor.
- Measure Flour Correctly – Spoon and level the flour instead of scooping directly from the bag to avoid dry cookies.
- Do Not Overbake – The cookies will continue to firm up as they cool.
- Chill Dough for Better Texture – This step enhances flavor and prevents spreading.
- Experiment with Mix-Ins – Add nuts, white chocolate, or caramel chunks for extra variety.
Homemade double chunk chocolate cookies are easy to make and taste even better than store-bought versions. Whether you enjoy them fresh from the oven or save some for later, these cookies are a guaranteed crowd-pleaser.
Double Chunk Chocolate Cookies at Costco – Are They Worth It?
Costco is known for offering oversized, indulgent bakery items, and their Double Chunk Chocolate Cookies are no exception. These cookies have gained attention for their rich flavor, large size, and gooey chocolate chunks. But are they really worth buying? Let’s break it down.
Overview of Costco’s Double Chunk Chocolate Cookies
Costco’s Kirkland Signature Double Chunk Chocolate Cookies are a popular item in their bakery section. These cookies are:
- Large and Thick – Each cookie is bigger than a standard homemade version.
- Loaded with Chocolate Chunks – They contain both semi-sweet and milk chocolate chunks.
- Soft and Chewy – They have a moist texture with a slight crisp on the edges.
- Pre-Packaged for Convenience – Sold in bulk, making them a great option for sharing.
These cookies are often compared to gourmet bakery-style cookies because of their size and texture, making them a favorite among chocolate lovers.
Price and Availability
One of the biggest selling points of Costco’s Double Chunk Chocolate Cookies is their affordability. Since Costco sells items in bulk, you get more cookies for a lower price per piece compared to most bakery or store-bought brands.
| Retailer | Price Per Pack | Number of Cookies | Price Per Cookie |
|---|---|---|---|
| Costco | $8.99 | 24 | $0.37 |
| Gourmet Bakery | $3.50 | 1 | $3.50 |
| Grocery Store Brand | $4.99 | 10 | $0.50 |
For those who love indulgent, chocolate-filled cookies, Costco offers a great balance between quality and value.
Taste and Texture Review
Costco’s Double Chunk Chocolate Cookies are known for their rich, buttery dough and abundant chocolate chunks. Here’s a breakdown of their taste and texture:
- Chocolate Flavor: Deep and satisfying, with a mix of semi-sweet and milk chocolate chunks.
- Sweetness Level: Sweeter than most homemade cookies, but not overpowering.
- Texture: Thick, chewy, and soft in the center with slightly crisp edges.
- Aftertaste: Rich and buttery with lingering chocolate notes.
Pros and Cons of Costco’s Double Chunk Chocolate Cookies
| Pros | Cons |
|---|---|
| Generous chocolate chunks | High in calories |
| Soft and chewy texture | May be too sweet for some |
| Affordable for bulk buying | Only available in large packs |
| Convenient and ready to eat | Not customizable like homemade cookies |
Are They Worth It?
If you love rich, chocolate-loaded cookies and don’t mind buying in bulk, Costco’s Double Chunk Chocolate Cookies are definitely worth it. They offer a bakery-quality experience at a fraction of the price. However, if you prefer controlling ingredients and sweetness levels, making them at home might be a better option.
Nutritional Facts and Calorie Breakdown
Double chunk chocolate cookies are undeniably delicious, but how do they stack up nutritionally? Whether you’re enjoying a homemade version or picking up a pack from Costco, it’s important to know their calorie content, macronutrient breakdown, and health considerations.
Calories Per Cookie
One of the biggest surprises about Costco’s Double Chunk Chocolate Cookie is its high calorie count. Each cookie is approximately 750 calories, which is nearly one-third of the recommended daily intake for an average adult.
For comparison, here’s how Costco’s version stacks up against other chocolate cookies:
| Cookie Type | Calories Per Cookie | Serving Size |
|---|---|---|
| Costco Double Chunk Chocolate Cookie | 750 kcal | 1 large cookie |
| Homemade Double Chunk Chocolate Cookie | 250-350 kcal | 1 medium cookie |
| Classic Chocolate Chip Cookie | 150-200 kcal | 1 small cookie |
| Subway Chocolate Chunk Cookie | 220 kcal | 1 cookie |
The main reason Costco’s cookie is so calorie-dense is its large size, butter content, and high amount of chocolate chunks.
Macronutrient Breakdown
Here’s a breakdown of the approximate macronutrient content in one Costco Double Chunk Chocolate Cookie:
| Nutrient | Amount Per Cookie | Daily Value (%) |
|---|---|---|
| Calories | 750 kcal | 37% |
| Total Fat | 40g | 62% |
| Saturated Fat | 18g | 90% |
| Carbohydrates | 85g | 28% |
| Sugar | 50g | 100%+ |
| Protein | 8g | 16% |
| Fiber | 3g | 12% |
| Sodium | 320mg | 14% |
Why Is the Costco Cookie 750 Calories?
Several factors contribute to the high calorie count:
- Size – Costco’s cookies are significantly larger than standard cookies.
- Butter Content – Higher butter levels add richness but also increase fat and calorie content.
- Chocolate Chunks – More chocolate means more sugar and fat per bite.
- Sugar Levels – The high sugar content adds sweetness but also increases the total calorie count.
Health Considerations and Portion Control
If you’re trying to balance indulgence with health, here are some tips:
- Eat Half a Cookie – Splitting a Costco cookie into halves or quarters can reduce calorie intake while still satisfying cravings.
- Make a Healthier Version at Home – Using alternatives like coconut sugar, whole wheat flour, or dark chocolate can lower sugar and fat content.
- Pair with Protein or Fiber – Eating a cookie with a protein source (like Greek yogurt or nuts) can help stabilize blood sugar levels.
- Opt for Smaller Cookies – Homemade versions can be made smaller to help with portion control.
Are Double Chunk Chocolate Cookies a Healthy Choice?
While double chunk chocolate cookies are not the healthiest snack, they can be enjoyed in moderation. They provide a source of energy and satisfaction, but due to their high sugar and fat content, it’s best to consume them occasionally rather than daily.
If you’re looking for a guilt-free alternative, consider modifying the recipe by reducing sugar, using whole grain flour, or incorporating nuts for added nutrients.
How to Store and Keep Your Cookies Fresh
Nothing beats the taste of a freshly baked double chunk chocolate cookie, but keeping them soft, chewy, and full of flavor over time requires the right storage methods. Whether you’ve baked a batch at home or picked up a pack from Costco, knowing how to store your cookies properly will help maintain their texture and taste for as long as possible.
Best Storage Methods for Double Chunk Chocolate Cookies
The way you store your cookies depends on how long you plan to keep them. Here are the best options:
1. Storing at Room Temperature (Best for Short-Term Freshness)
If you plan to eat your cookies within 3-5 days, storing them at room temperature is ideal.
- How to Store:
- Place cookies in an airtight container or ziplock bag to prevent them from drying out.
- Add a slice of bread inside the container to help retain moisture and keep cookies soft.
- Store in a cool, dry place away from direct sunlight to avoid melting or hardening.
- Shelf Life: Up to 5 days
2. Refrigerating for Extended Freshness
If you want your cookies to last a bit longer, refrigeration is an option. However, this method can slightly dry out the cookies.
- How to Store:
- Place cookies in an airtight container and separate layers with parchment paper.
- Allow cookies to come to room temperature before eating to restore their softness.
- Shelf Life: Up to 10 days
3. Freezing for Long-Term Storage
Freezing is the best method for keeping double chunk chocolate cookies fresh for months. Whether you want to freeze baked cookies or cookie dough, both methods work well.
Freezing Baked Cookies
- How to Store:
- Let cookies cool completely before freezing.
- Place cookies in a single layer on a baking sheet and freeze for 1-2 hours to prevent them from sticking together.
- Transfer the cookies to an airtight freezer-safe bag or container.
- Label the container with the date for reference.
- Shelf Life: Up to 3 months
- How to Reheat:
- Let cookies thaw at room temperature for 10-15 minutes.
- For a warm, fresh-baked taste, reheat in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes.
Freezing Cookie Dough
Freezing cookie dough allows you to bake fresh cookies on demand without making a full batch from scratch.
- How to Store:
- Scoop out cookie dough into individual balls and place them on a baking sheet.
- Freeze for 1-2 hours, then transfer to a freezer-safe bag.
- Label the bag with the date and baking instructions.
- Shelf Life: Up to 3 months
- How to Bake from Frozen:
- No need to thaw—just place frozen cookie dough balls on a lined baking sheet.
- Bake at 350°F (175°C) for 2-3 minutes longer than the original recipe time.
How Long Do Costco Double Chunk Chocolate Cookies Last?
If you’ve purchased Costco’s Double Chunk Chocolate Cookies, here’s how long they last under different conditions:
| Storage Method | Shelf Life | Notes |
|---|---|---|
| Room Temperature | Up to 5 days | Keep in an airtight container |
| Refrigerated | Up to 10 days | Slightly drier texture |
| Frozen (Baked Cookies) | Up to 3 months | Best method for long-term storage |
| Frozen (Cookie Dough) | Up to 3 months | Bake fresh anytime |
Signs Your Cookies Have Gone Bad
Even properly stored cookies won’t last forever. Watch out for these signs that they’re no longer good to eat:
- Dry, crumbly texture – The cookies feel hard and overly dry.
- Stale or off taste – The flavor has faded or tastes slightly rancid.
- Mold or unusual spots – If you see mold, discard them immediately.
- Strange odor – A sour or musty smell means they’ve gone bad.
Final Tips for Keeping Cookies Fresh
- Always store cookies in an airtight container to maintain softness.
- Reheat in the microwave for a few seconds to revive stored cookies.
- Never store cookies with strong-smelling foods (like onions or garlic) to prevent flavor transfer.
- Freeze in small portions to easily grab a treat when needed.
By using these storage methods, you can extend the freshness of your double chunk chocolate cookies and enjoy them anytime.
Double Chunk Chocolate Cookie vs. Other Popular Cookies
Not all chocolate cookies are the same. While double chunk chocolate cookies offer a rich, gooey experience, other popular cookies bring different flavors and textures to the table. In this section, we’ll compare double chunk chocolate cookies with other well-loved varieties to see how they stack up.
Chocolate Chunk vs. Chocolate Chip Cookies
Many people wonder about the difference between chocolate chunk and chocolate chip cookies. While they may seem similar, there are key distinctions.
| Feature | Chocolate Chip Cookie | Double Chunk Chocolate Cookie |
|---|---|---|
| Chocolate Type | Small, uniform chips | Large, irregular chunks |
| Texture | Slightly crispy or soft | Thick, gooey, and chewy |
| Chocolate Distribution | Evenly spread | Pockets of melted chocolate |
| Sweetness Level | Moderately sweet | Richer and more indulgent |
| Best For | Those who like a classic taste | Those who love extra chocolate |
Double Chunk vs. Double Chocolate Cookies
People often confuse double chunk and double chocolate cookies, but they are different in composition.
| Feature | Double Chunk Chocolate Cookie | Double Chocolate Cookie |
|---|---|---|
| Chocolate Base | Regular cookie dough | Cocoa-infused dough |
| Chocolate Add-Ins | Large chunks of chocolate | Chips or melted chocolate |
| Texture | Soft and chewy | Fudgy and dense |
| Flavor | Balanced butter and chocolate | Intense chocolate flavor |
| Best For | Fans of classic cookies with extra chocolate | Chocolate lovers who enjoy a deep cocoa taste |
Double Chunk vs. Triple Chocolate Cookies
If double chunk cookies aren’t indulgent enough, triple chocolate cookies take things to the next level.
| Feature | Double Chunk Chocolate Cookie | Triple Chocolate Cookie |
|---|---|---|
| Chocolate Types Used | Semi-sweet or milk chocolate chunks | White, milk, and dark chocolate |
| Dough Flavor | Vanilla-based | Cocoa-based |
| Sweetness Level | Moderate to rich | Extra sweet and chocolate-heavy |
| Texture | Soft with melty chocolate pockets | Chewy and slightly crisp |
| Best For | Those who love chunky, gooey cookies | Extreme chocolate lovers |
Which Cookie is the Most Successful?
When it comes to global popularity, the classic chocolate chip cookie remains the most famous and widely consumed cookie. However, double chunk chocolate cookies have gained significant attention for their richer taste and bakery-style texture.
Here’s a ranking of the most successful cookies based on popularity:
- Chocolate Chip Cookie – The all-time classic, found in nearly every bakery and home kitchen.
- Double Chunk Chocolate Cookie – A modern favorite for chocolate lovers looking for a more indulgent bite.
- Oreo Cookie – The best-selling sandwich cookie in the world.
- Double Chocolate Cookie – A favorite among dark chocolate fans.
- Triple Chocolate Cookie – A gourmet treat for those who want maximum chocolate in every bite.
Final Thoughts: Which Cookie Should You Choose?
If you love big pools of melted chocolate, go for double chunk chocolate cookies. If you prefer a crunchier or more traditional option, chocolate chip cookies might be the better choice. For those who can’t get enough cocoa, double or triple chocolate cookies provide an even deeper chocolate experience.
Ultimately, the best cookie depends on your taste preference and how much chocolate you crave.
FAQs – Answering the Most Common Questions
How much is the double chunk chocolate cookie at Costco?
The price of Costco’s Double Chunk Chocolate Cookies varies by location, but a typical pack of 24 cookies costs around $8.99. This makes them a cost-effective option compared to buying gourmet bakery cookies individually.
How good is the double chunk chocolate cookie?
Many people love double chunk chocolate cookies for their thick, chewy texture and rich chocolate flavor. The large chocolate chunks melt into gooey pockets, making every bite indulgent. Compared to regular chocolate chip cookies, they are softer, thicker, and have more chocolate in each bite.
What is the difference between chocolate chip and chocolate chunk cookies?
The main difference is in the chocolate pieces. Chocolate chip cookies use small, uniform chips that hold their shape when baked. Chocolate chunk cookies, on the other hand, use larger pieces of chopped chocolate, which melt more and create a richer, gooier texture.
How do you say double chunk chocolate cookie?
It is pronounced as “duh-buhl chungk chawk-lit kuh-kee.” This phrase refers to a cookie with twice the amount of large chocolate chunks, giving it a more intense chocolate flavor.
What did the double chunk chocolate cookie replace?
Costco’s Double Chunk Chocolate Cookie replaced the previous version of their chocolate chip cookie. The newer recipe includes bigger chocolate chunks and a softer texture, making it more similar to gourmet bakery-style cookies.
Is Costco chocolate cookie good?
Yes, Costco’s chocolate chunk cookie is well-loved for its rich, buttery dough and generous amount of chocolate. It is soft, chewy, and packed with chocolate, making it a favorite among cookie lovers. However, it is also quite sweet and high in calories, so some people prefer homemade versions with adjusted sweetness.
Why is the Costco cookie 750 calories?
Costco’s Double Chunk Chocolate Cookie is larger than standard cookies, which significantly increases its calorie count. The high amount of butter, sugar, and chocolate chunks also contributes to its rich taste but makes it calorie-dense. One way to enjoy it without overindulging is to split the cookie into smaller portions.
How long do Costco chocolate chunk cookies last?
If stored at room temperature, they stay fresh for about five days in an airtight container. Refrigerating them extends their shelf life to ten days, while freezing can keep them fresh for up to three months. To bring back their original softness, microwaving them for a few seconds helps revive their gooey texture.
What is the most successful cookie?
The chocolate chip cookie remains the most popular cookie worldwide, with variations found in almost every country. However, double chunk chocolate cookies have gained popularity among chocolate lovers who prefer a richer and more indulgent treat.
Conclusion
Double chunk chocolate cookies are the perfect treat for anyone who loves rich, gooey, and chocolate-packed desserts. Whether you buy them from Costco or bake them at home, these cookies offer a thicker, softer, and more indulgent alternative to traditional chocolate chip cookies.
Homemade versions allow for customization, giving you control over ingredients, sweetness, and texture. On the other hand, store-bought options like Costco’s provide convenience and a bakery-style taste at an affordable price.
While these cookies are undeniably delicious, they are also quite calorie-dense. Enjoying them in moderation or making smaller portions can help balance indulgence with a healthy diet. Storing them properly—whether at room temperature, in the fridge, or frozen—ensures they stay fresh for longer.
No matter how you prefer them, double chunk chocolate cookies remain a favorite for their deep chocolate flavor, chewy texture, and melt-in-your-mouth experience. Whether you enjoy them with a glass of milk, as a dessert, or as a late-night snack, they never fail to satisfy.
If you haven’t tried them yet, now is the perfect time to bake a batch or pick up a pack from your local store. Either way, these cookies are sure to become a staple in your kitchen.
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Double Chunk Chocolate Cookie – The Ultimate Guide to This Decadent Treat
Thick, chewy, and packed with gooey melted chocolate, these double chunk chocolate cookies are the ultimate treat for chocolate lovers. Perfectly crisp on the edges and soft in the center, they are easy to make at home and better than store-bought versions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chunks (mix of milk and semi-sweet)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in chocolate chunks, reserving a few for topping.
- Scoop dough into 2-tablespoon portions and place on the baking sheet.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cookies cool for 5 minutes on the sheet, then transfer to a wire rack.
Notes
- For extra flavor, chill the dough for 30 minutes before baking.
- To store: Keep in an airtight container for up to 5 days or freeze for up to 3 months.
- For softer cookies, slightly underbake and let them cool on the sheet.
Nutrition
- Serving Size: 1 Cookie
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Double chunk chocolate cookie, chewy chocolate cookies, homemade chocolate cookies