Sweet Treats – The Ultimate Guide to Irresistible Desserts
Soft and chewy chocolate chip cookies made with simple ingredients for the perfect homemade treat.
- Author: Sarra
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 2 ¼ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add eggs and vanilla extract, mixing until combined.
- Gradually mix in the dry ingredients, then fold in chocolate chips.
- Scoop dough onto the baking sheet, spacing evenly.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra chewiness, chill the dough for 30 minutes before baking.
- Use dark chocolate chips for a richer flavor.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 14g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chocolate chip cookies, homemade cookies, easy cookie recipe