What is the secret to juicy meatloaf?

The secret to making a juicy meatloaf lies in finding the right balance of fat, moisture, and binding agents. Using 80/20 ground beef ensures there’s enough fat to keep the meat tender and flavorful. This meatloaf recipe with Lipton onion soup benefits from the onion soup mix, which adds not only flavor but also moisture as the meatloaf bakes. Additionally, mixing in milk, broth, or water helps prevent dryness. Incorporating finely chopped vegetables like onions, carrots, or celery enhances moisture, creating a softer loaf. However, avoid over-mixing the meat mixture as it can lead to a dense, dry texture.

Why milk instead of water in meatloaf?

Milk is often used instead of water because it adds richness and tenderness to the meatloaf. The fats and proteins in milk create a creamier, moist texture, making the loaf softer. This is particularly helpful when working with lean meats like turkey or chicken. In this meatloaf recipe Lipton onion soup , milk, broth, or even a mixture of ketchup and water can be used for added flavor. If you prefer a lighter version, water with Worcestershire sauce can substitute milk while keeping the meatloaf tender.

Should I cook onions before putting them in meatloaf?

For most meatloaf recipes, cooking onions before adding them helps soften them and enhances their flavor. However, in this Lipton onion soup meatloaf recipe , pre-cooking isn’t necessary. The onion soup mix contains dehydrated onions that naturally soften during baking, infusing the meatloaf with savory goodness. If you add fresh onions to the mix, lightly sautéing them prevents any raw, overpowering taste in the final dish.

What not to put in meatloaf?

Avoid adding ingredients that can dry out the meatloaf or cause it to crumble. Using too many breadcrumbs or low-fat meats without additional moisture can lead to a dense, dry loaf. Large chunks of vegetables should also be avoided – finely dice any additions to ensure even cooking. Be cautious with salt, as Lipton onion soup mix already contains the right amount of seasoning. Additionally, don’t over-pack the loaf . Loosely shaping it allows proper air circulation, resulting in a juicier, more tender meatloaf .

What does adding an extra egg to meatloaf do?

Adding an extra egg to your meatloaf increases binding and moisture , helping the ingredients stay together during baking and slicing. In this meatloaf recipe with Lipton onion soup , two eggs are typically sufficient. However, if the mixture feels too dry or crumbly, an extra egg can improve the texture and structure of the loaf. This results in a firmer, more cohesive meatloaf that remains moist.

Is it better to cook meatloaf in a loaf pan or on a sheet pan?

Cooking meatloaf on a sheet pan allows excess grease to drain, creating a crispy, caramelized outer crust . A loaf pan, however, retains juices, producing a softer but sometimes greasier meatloaf. For this meatloaf recipe Lipton onion soup , the best method is to shape the loaf by hand and bake it on a foil-lined sheet pan or roasting pan. This approach provides the perfect combination of a crispy crust and a juicy interior . If you prefer using a loaf pan, place slices of bread underneath the meatloaf to absorb excess grease while keeping the loaf moist.

Lipton Onion Soup Meatloaf – 6-Ingredient Delicious Recipe

Lipton Onion Soup Meatloaf Recipe – A Classic Family Favorite

Print Recipe

This Lipton onion soup meatloaf is a classic comfort food recipe that’s easy to make and full of rich, savory flavor. With just a handful of ingredients, including Lipton onion soup mix, breadcrumbs, and ground beef, you’ll have a juicy, tender meatloaf perfect for a family dinner. Serve it with mashed potatoes and green beans for a complete meal!

Author: Sarra
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Yield: 6-8 servings 1x
Category: Dinner, Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

2 pounds ground beef (80/20 recommended)
1 packet Lipton onion soup mix
2 eggs, beaten
¾ cup breadcrumbs
⅓ cup ketchup
¾ cup water or milk

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with foil or lightly grease a loaf pan.
In a large bowl, combine eggs, ketchup, water (or milk), and Lipton onion soup mix. Stir until well mixed.
Add breadcrumbs and ground beef. Gently mix with your hands until just combined – avoid over-mixing.
Shape the mixture into a loaf shape on the prepared baking sheet, or place it in a loaf pan.
Bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F.
Let the meatloaf rest for 10 minutes before slicing. Serve and enjoy!

Notes

For extra moisture, use milk instead of water.
For a crispy crust, bake on a sheet pan instead of a loaf pan.
For added flavor, mix in Worcestershire sauce, shredded cheese, or finely chopped vegetables.
To absorb excess grease, place slices of bread under the meatloaf while baking.

Nutrition

Serving Size: 1 slice
Calories: 385 kcal
Sugar: 3.2 g
Sodium: 393 mg
Fat: 23.4 g
Saturated Fat: 9.4 g
Unsaturated Fat: 10.2 g
Trans Fat: 0.8 g
Carbohydrates: 12.9 g
Fiber: 0.7 g
Protein: 30 g
Cholesterol: 136 mg

Keywords: Lipton onion soup meatloaf, classic meatloaf, easy meatloaf recipe, homemade meatloaf, onion soup mix meatloaf

Find it online: https://sarrarecipes.com/meatloaf-recipe-lipton-onion-soup/