1. What is the best way to eat canned venison?

Canned venison is incredibly versatile and can be used in various dishes. Some of the best ways to enjoy it include: As-is : Straight from the jar, especially for camping or emergency meals. In Recipes : Use it in stews, chilis, casseroles, tacos, and pot pies for flavorful meals. With Sides : Pair it with mashed potatoes, rice, or roasted vegetables for a quick and hearty dinner.

2. How long will home-canned venison last?

Properly canned and stored venison can last 3-5 years while retaining its quality. However, as long as the jar’s seal remains intact and the meat shows no signs of spoilage, it may still be safe to eat for much longer. For the best flavor, aim to use it within the recommended timeframe.

3. Is canned venison fully cooked?

Yes, canned venison is fully cooked during the pressure canning process. The high temperatures used in canning ensure the meat is safe to eat straight from the jar. However, reheating is often preferred for improved flavor and texture when adding it to recipes.

4. How do you get the gamey taste out of venison?

To reduce the gamey flavor: Trim away fat and connective tissue before canning. Soak the meat in milk, buttermilk, or a saltwater brine before cooking. Use marinades with bold flavors like garlic, Worcestershire sauce, or citrus.

5. Do you have to add salt to canned venison?

No, adding salt is optional. It enhances flavor but isn’t necessary for preservation. If you prefer unsalted meat, you can skip it and season the venison later during cooking.

6. Can you eat 10-year-old home-canned food?

If the jar is properly sealed, stored in a cool, dark place, and shows no signs of spoilage, the canned food may still be safe to eat. However, the flavor and texture may have declined over time. Always inspect the jar for spoilage before consuming.

7. Is 3-year-old venison still good?

Yes, if the jar has been stored correctly and the seal remains intact, 3-year-old canned venison is perfectly safe to eat.

8. Can you raw pack venison for canning?

Yes, raw packing is a popular method for canning venison. Simply pack raw meat into jars without adding liquid, and the meat will create its own juices during the pressure canning process.

Canned Venison Recipes – 10 Best Easy Meals (2025)

Canned Venison Recipes

Print Recipe

A hearty and comforting dish made with tender canned venison, fresh vegetables, and savory seasonings. Perfect for busy weeknights or a cozy family dinner.

Author: Sarra
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 quart jar of canned venison (including juices)
2 medium potatoes, diced
2 carrots, sliced
2 celery stalks, chopped
1 medium onion, diced
4 cups beef broth
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Prep the Vegetables: Peel and dice the potatoes, carrots, and onion. Chop the celery.
Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the onion, garlic, and celery. Cook until softened, about 3-4 minutes.
Add Vegetables and Seasoning: Stir in the potatoes, carrots, thyme, paprika, salt, and pepper. Cook for 2 minutes to coat the vegetables with seasoning.
Add Broth and Venison: Pour in the beef broth and bring to a boil. Reduce heat to a simmer and cook until the vegetables are tender, about 15 minutes.
Add Canned Venison: Stir in the canned venison, including its juices. Simmer for an additional 5-10 minutes until heated through.
Serve: Ladle into bowls and serve hot, garnished with fresh parsley if desired.

Notes

Substitute vegetables with your favorites, like parsnips or peas.
For a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the stew during the last 5 minutes.

Nutrition

Serving Size: 1 bowl
Calories: 290
Sugar: 4g
Sodium: 700mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 25g
Cholesterol: 60mg

Keywords: Canned venison recipes, venison stew, hearty dinner ideas, canned meat recipes

Find it online: https://sarrarecipes.com/https-sarrarecipes-com-canned-venison-recipes/