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Canned Venison Recipes

Canned venison stew recipe
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A hearty and comforting dish made with tender canned venison, fresh vegetables, and savory seasonings. Perfect for busy weeknights or a cozy family dinner.

Ingredients

Scale
  • 1 quart jar of canned venison (including juices)
  • 2 medium potatoes, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 medium onion, diced
  • 4 cups beef broth
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Prep the Vegetables: Peel and dice the potatoes, carrots, and onion. Chop the celery.
  2. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the onion, garlic, and celery. Cook until softened, about 3-4 minutes.
  3. Add Vegetables and Seasoning: Stir in the potatoes, carrots, thyme, paprika, salt, and pepper. Cook for 2 minutes to coat the vegetables with seasoning.
  4. Add Broth and Venison: Pour in the beef broth and bring to a boil. Reduce heat to a simmer and cook until the vegetables are tender, about 15 minutes.
  5. Add Canned Venison: Stir in the canned venison, including its juices. Simmer for an additional 5-10 minutes until heated through.
  6. Serve: Ladle into bowls and serve hot, garnished with fresh parsley if desired.

Notes

  • Substitute vegetables with your favorites, like parsnips or peas.
  • For a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the stew during the last 5 minutes.

Nutrition

Keywords: Canned venison recipes, venison stew, hearty dinner ideas, canned meat recipes

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