Print

Coconut Pecan Cookie Recipe

Print Recipe

This coconut pecan cookie recipe delivers the perfect balance of chewy coconut, crunchy toasted pecans, and buttery goodness. These cookies are easy to make and perfect for any occasion!

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups shredded coconut
  • 1 cup toasted pecans, chopped

Instructions

1️⃣ Preheat & Prep: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Cream Butter & Sugars: Beat softened butter, brown sugar, and granulated sugar until light and fluffy.
3️⃣ Add Eggs & Vanilla: Mix in eggs one at a time, then add vanilla extract.
4️⃣ Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients.
5️⃣ Fold in Mix-Ins: Stir in shredded coconut and toasted pecans.
6️⃣ Scoop & Bake: Scoop dough onto a baking sheet, spacing 2 inches apart. Bake for 10-12 minutes or until edges are golden brown.
7️⃣ Cool & Enjoy: Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

💡 For Extra Chewiness: Chill dough for at least 30 minutes before baking.
💡 For Crispier Cookies: Bake for an additional 1-2 minutes until golden brown.
💡 Storage: Keep cookies in an airtight container at room temperature for up to 5 days or freeze for 3 months.

Nutrition

Keywords: Coconut pecan cookie recipe, pecan cookies, chewy cookies, coconut cookies

Find it online: https://sarrarecipes.com/coconut-pecan-cookie-recipe/

Exit mobile version