What is the secret ingredient in carnitas?

The secret ingredient in carnitas is typically citrus juice – often orange or lime. The citrus not only adds a subtle sweetness but also tenderizes the meat during the slow-cooking process. The acidity helps break down the fibers, resulting in ultra-tender carnitas with just the right amount of flavor. Sometimes, bay leaves or Mexican oregano are added to enhance the aroma and depth of the dish.

What is traditionally served with carnitas?

Carnitas are traditionally served with warm tortillas, salsa, fresh cilantro, chopped onions, and lime wedges . For breakfast versions, carnitas pair wonderfully with fried eggs, avocado, radishes, and crema . Adding a side of beans or roasted vegetables makes the meal even heartier. The beauty of carnitas lies in their versatility – they can be part of tacos, breakfast plates, or even nachos.

Why do you put orange juice in carnitas?

Orange juice is used in carnitas to add a touch of sweetness and acidity that balances the rich, savory flavors of the meat. As the carnitas cook, the orange juice reduces, creating a caramelized glaze that enhances the overall taste. The natural sugars in the juice also help the carnitas develop those signature crispy edges when fried or broiled.

What is the difference between pulled pork and carnitas?

While both pulled pork and carnitas involve slow-cooking, the difference lies in the cooking method and final texture . Pulled pork is typically cooked with a dry rub and shredded once tender, while carnitas are slow-cooked in lard or oil and fried or broiled at the end to create crispy edges. Carnitas also often include citrus and spices for a distinctly Mexican flavor, whereas pulled pork can have a barbecue or smoky profile.

Carnitas Breakfast Recipe with Eggs

Print Recipe

This carnitas breakfast recipe with eggs is the perfect way to start your day with bold flavors and a hearty meal. Crispy carnitas are paired with perfectly cooked eggs and topped with creamy avocado crema for a satisfying breakfast that’s easy to make and full of protein.

Author: Sarra
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Pan-frying
Cuisine: Mexican-inspired
Diet: Gluten Free

Ingredients

Scale

For the Carnitas Breakfast:

2 cups cooked carnitas (leftover or freshly made)
2 large eggs
2 tbsp avocado oil or ghee
1/2 tsp sea salt (adjust to taste)
Freshly ground black pepper (to taste)
Sliced radishes, lime wedges, and chopped cilantro for garnish

For the Avocado Crema:

1 ripe avocado, peeled and pitted
1/4 cup coconut milk or heavy cream
Juice of 1/2 lime
1/4 tsp sea salt (or to taste)
2 tbsp fresh cilantro leaves

Instructions

1. Prepare the Avocado Crema:

In a blender or food processor, combine avocado, coconut milk (or cream), lime juice, salt, and cilantro.
Blend until smooth. Add a splash of water if needed to thin the consistency. Set aside.

2. Crisp Up the Carnitas:

Heat a cast iron skillet over medium-high heat.
Add 1 tbsp of avocado oil or ghee, then spread the carnitas in a single layer.
Let them cook undisturbed for 3 minutes until crispy, then stir and cook for another 2 minutes. Remove from heat.

3. Fry the Eggs:

In the same skillet, add the remaining 1 tbsp of oil.
Crack the eggs directly into the pan and cook until the whites are set but the yolks remain runny. Spoon hot oil over the whites for even cooking.

4. Assemble and Serve:

Plate the crispy carnitas first.
Top with a fried egg and drizzle with avocado crema.
Garnish with radishes, lime wedges, and cilantro. Serve hot and enjoy!

Notes

Leftover carnitas work best for this recipe since they crisp up quickly in the pan.
If you prefer scrambled eggs, cook them separately and serve over the carnitas.
Add extra toppings like pickled onions, queso fresco, or salsa for more flavor.

Nutrition

Serving Size: 1 plate
Calories: 420
Sugar: 2g
Sodium: 320mg
Fat: 32g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 28g
Cholesterol: 210mg

Keywords: carnitas breakfast recipe with eggs, crispy carnitas, eggs and carnitas, breakfast carnitas, high-protein breakfast

Find it online: https://sarrarecipes.com/carnitas-breakfast-recipe-with-eggs/