This bariatric tea recipe is a gentle, metabolism-boosting drink designed for post-bariatric surgery patients. Made with green tea, ginger, and lemon, this tea supports digestion, hydration, and weight loss while being easy on the stomach. Optional fat-burning additions like cinnamon, cayenne, and turmeric enhance its benefits.
✅ Basic Bariatric Tea Recipe:
✅ Optional Fat-Burning Additions:
1️⃣ Heat the Water – Bring water to 175°F–185°F (not boiling) to avoid bitterness.
2️⃣ Steep the Green Tea – Add the tea bag or loose-leaf tea and steep for 3-5 minutes.
3️⃣ Add Ginger – Drop in fresh ginger slices or stir in ginger powder.
4️⃣ Mix in Lemon and Sweetener – Add fresh lemon juice and sweetener (if desired).
5️⃣ Enhance with Fat-Burning Ingredients – Stir in cinnamon, cayenne, or turmeric.
6️⃣ Enjoy Warm or Cold – Serve immediately or store in the refrigerator for up to 24 hours.
💡 Best Time to Drink:
💡 Tea Variations:
💡 Storage Tips:
Keywords: bariatric tea recipe, weight loss tea, green tea for weight loss, ginger tea, metabolism-boosting tea
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