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Bariatric Tea Recipe

Bariatric tea recipe with lemon and ginger

This bariatric tea recipe is a gentle, metabolism-boosting drink designed for post-bariatric surgery patients. Made with green tea, ginger, and lemon, this tea supports digestion, hydration, and weight loss while being easy on the stomach. Optional fat-burning additions like cinnamon, cayenne, and turmeric enhance its benefits.

Ingredients

Scale

✅ Basic Bariatric Tea Recipe:

  • 1 cup hot water (175°F–185°F, not boiling)
  • 1 green tea bag (or 1 tsp loose-leaf green tea)
  • 1 tsp freshly grated ginger (or ½ tsp ginger powder)
  • Juice of ½ a lemon (about 1 tbsp)
  • ½ tsp honey or stevia (optional, for natural sweetness)

✅ Optional Fat-Burning Additions:

  • ¼ tsp cinnamon (regulates blood sugar)
  • 1 pinch cayenne pepper (boosts metabolism)
  • ¼ tsp turmeric (anti-inflammatory)

Instructions

1️⃣ Heat the Water – Bring water to 175°F–185°F (not boiling) to avoid bitterness.
2️⃣ Steep the Green Tea – Add the tea bag or loose-leaf tea and steep for 3-5 minutes.
3️⃣ Add Ginger – Drop in fresh ginger slices or stir in ginger powder.
4️⃣ Mix in Lemon and Sweetener – Add fresh lemon juice and sweetener (if desired).
5️⃣ Enhance with Fat-Burning Ingredients – Stir in cinnamon, cayenne, or turmeric.
6️⃣ Enjoy Warm or Cold – Serve immediately or store in the refrigerator for up to 24 hours.

Notes

💡 Best Time to Drink:

  • Morning: Green tea + lemon to boost metabolism.
  • Afternoon: Herbal blends for hydration.
  • Evening: Caffeine-free teas like chamomile for relaxation.

💡 Tea Variations:

  • Swap green tea for peppermint or chamomile if you prefer caffeine-free.
  • Add a splash of unsweetened almond milk for a creamier texture.
  • If sensitive to lemon, try orange slices instead.

💡 Storage Tips:

  • Keep refrigerated in a sealed jar for up to 24 hours.
  • Shake before drinking if stored cold.

Nutrition

Keywords: bariatric tea recipe, weight loss tea, green tea for weight loss, ginger tea, metabolism-boosting tea