What meat is used in discada?

What kind of meat is discada made with? Typically, discada includes a flavorful combination of beef cuts. Most traditional recipes feature ground beef, sirloin, chuck steak, and skirt or flank steak. These are cooked together in stages to build depth, texture, and bold seasoning.

What is another name for a discada?

In different regions, discada goes by names like carne a la discada, disco de carne, or simply taco de disco. Though the name varies, the core idea remains the same. When people ask what kind of meat is discada, they’re often referring to these same beef-rich, skillet-style dishes cooked on a plow disc.

What cut of meat is carne?

“Carne” means meat in Spanish, and in the context of discada, it usually refers to beef cuts like sirloin, chuck, or skirt steak. These are the cuts you'll find most often when asking what kind of meat is discada.

What kind of meat is on a meat tray?

A meat tray inspired by discada often includes sliced grilled sirloin, flat iron steak, flank steak, and ground beef. These mimic the variety found in discada and are ideal for flavor and presentation. It’s a great way to show others what kind of meat is discada when served off the skillet.

What kind of meat is used for beef skewers?

Discada-style beef skewers use cube-friendly cuts like sirloin, flank, or chuck steak. They’re flavorful and cook well on high heat. These cuts also show up in authentic discada, which is why they help answer what kind of meat is discada.

What do you season discada with?

Discada is seasoned with classic Mexican spices like garlic, cumin, oregano, chili powder, black pepper, and salt. These seasonings stick to the meat as it sears, enhancing flavor and locking in juiciness. That seasoning is key to what makes what kind of meat is discada taste so unique and unforgettable.

What Kind Of Meat Is Discada? Ultimate Guide To The Best Beef Cuts (2024)

Traditional Mexican Discada with Mixed Beef Cuts

Print Recipe

A bold and flavorful Northern Mexican dish made by layering seasoned beef cuts on a hot disco pan. Juicy, smoky, and perfect for tacos or family platters.

Author: Sarra
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: Serves 6–8 1x
Category: Main Dish
Method: Pan-seared / Disco pan cooking
Cuisine: Mexican

Ingredients

Scale

1 lb ground beef
½ lb sirloin, diced
½ lb skirt steak, sliced thin
½ lb chuck steak, chopped
1 medium onion, sliced
1 bell pepper (any color), chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1 tsp Mexican oregano
½ tsp smoked paprika
Salt and black pepper, to taste
2 tbsp oil (vegetable or beef fat)
Optional: jalapeños, lime wedges, chopped cilantro

Instructions

Heat oil in a large disco pan, cast-iron skillet, or griddle over medium-high heat.
Brown the ground beef and push it to the edge of the pan to keep warm.
Add diced sirloin and sear until lightly browned.
Stir in the chuck steak and cook until edges are caramelized.
Add skirt steak last and cook briefly until just seared.
Mix in onions, bell peppers, and garlic. Stir all ingredients together.
Season with cumin, chili powder, oregano, paprika, salt, and pepper.
Continue cooking until all meat is cooked through and vegetables are soft.
Serve hot with tortillas, lime wedges, or as part of a meat tray.

Notes

This dish is best served fresh off the heat.
You can prep the meats ahead of time and marinate them in lime, garlic, and spices for an extra flavor punch.
Skirt steak cooks fast—add it last to avoid overcooking.

Nutrition

Serving Size: 1 plate
Calories: 420 kcal
Sugar: 2 g
Sodium: 580 mg
Fat: 28 g
Saturated Fat: 9 g
Unsaturated Fat: 16 g
Trans Fat: 0.5 g
Carbohydrates: 5 g
Fiber: 1.2 g
Protein: 35 g
Cholesterol: 92 mg

Keywords: discada, Mexican beef, carne, beef skillet, what kind of meat is discada

Find it online: https://sarrarecipes.com/what-kind-of-meat-is-discada/