How Long Does Homemade Granola Last?

Homemade granola typically stays fresh for up to two weeks when stored properly. To extend its shelf life, keep it in an airtight container at room temperature. If you prefer a longer-lasting option, granola can be frozen for up to three months. Just be sure to let it cool completely before transferring it to a sealed freezer bag or container. Moisture is the enemy of crunchy granola, so always store it in a cool, dry place. If your granola starts to lose its crunch, simply toss it in the oven at 300°F for 5–10 minutes to refresh it.

Can I Use Honey Instead of Maple Syrup?

Absolutely! Honey and maple syrup are interchangeable in most granola recipes. Honey tends to provide a slightly thicker and stickier texture, which can lead to larger clusters. Maple syrup, on the other hand, offers a smoother, more caramelized flavor. If you're aiming for a vegan vanilla nut granola recipe , maple syrup is the better option since honey is not considered vegan. Either way, the result will be delicious and naturally sweet.

Why is My Granola Not Crunchy?

If your granola turns out soft, it’s likely due to underbaking or not spreading the mixture thinly enough on the baking sheet. To fix this, ensure you bake the granola at 325°F for at least 20–25 minutes, stirring halfway through to promote even toasting. Another tip is to let the granola cool completely on the baking tray before transferring it to a container. It may seem soft when it comes out of the oven, but it will crisp up as it cools.

Is Granola Good for Weight Loss?

Granola can be part of a balanced diet, but portion control is key. While nuts and oats provide essential nutrients, they are also calorie-dense. Stick to ¼ to ⅓ cup servings and pair granola with high-protein foods like Greek yogurt or cottage cheese to keep you full longer. Choosing granola with minimal added sugars and healthy fats is also important. Homemade versions allow you to control the ingredients, making it easier to keep the recipe nutritious.

Easy Vanilla Nut Granola Recipe – Healthy & Crunchy Snack

Vanilla Nut Granola Recipe

Print Recipe

This vanilla nut granola recipe is crunchy, lightly sweetened, and packed with wholesome ingredients like oats, almonds, and vanilla. It’s perfect for breakfast, snacking, or adding to yogurt and smoothie bowls. Plus, it’s easy to customize with your favorite nuts and dried fruits!

Author: Sarra
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 servings 1x
Category: Breakfast, Snacks
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

3 cups rolled oats (gluten-free if needed)
1 cup raw almonds (chopped or whole)
½ cup pecans (or walnuts, cashews, or hazelnuts)
¼ cup sunflower seeds (optional)
½ cup honey or maple syrup
⅓ cup coconut oil (or melted butter)
1 tbsp pure vanilla extract
½ tsp cinnamon (optional, for extra warmth)
¼ tsp sea salt
½ cup dried fruit (raisins, cranberries, or chopped apricots – optional)
¼ cup dark chocolate chips (optional, add after baking)

Instructions

Preheat and Prepare:
- Preheat your oven to 325°F (165°C).
- Line a baking sheet with parchment paper to prevent sticking.
Mix the Dry Ingredients:
- In a large bowl, combine the rolled oats, nuts, seeds, cinnamon, and salt.
Combine the Wet Ingredients:
- In a separate small bowl, whisk together honey (or maple syrup), melted coconut oil, and vanilla extract.
Coat and Mix:
- Pour the wet ingredients over the dry mixture and stir well until everything is evenly coated.
Bake to Perfection:
- Spread the granola mixture evenly on the prepared baking sheet.
- Bake for 20–25 minutes, stirring halfway through to ensure even toasting.
Cool and Store:
- Remove from the oven and let the granola cool completely on the baking sheet.
- Once cooled, stir in any dried fruit or chocolate chips (if using).
- Store in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months.

Notes

For extra crunch: Don’t stir too much while baking—this helps form granola clusters.
For vegan granola: Use maple syrup instead of honey.
For a gluten-free version: Make sure to use certified gluten-free oats.
For a nut-free version: Swap nuts for pumpkin or sunflower seeds.
Refreshing stale granola: If it softens over time, bake at 300°F for 5–10 minutes to crisp it back up.

Nutrition

Serving Size: ¼ cup
Calories: 220
Sugar: 7g
Sodium: 40mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg

Keywords: vanilla nut granola, homemade granola, healthy granola recipe, crunchy granola, nutty granola, vanilla granola clusters

Find it online: https://sarrarecipes.com/vanilla-nut-granola-recipe/