What Can I Use to Thicken Taco Soup?

To thicken your taco soup frios recipe , you can: Mash beans – Take a portion of the beans from the soup and mash them before stirring them back in. This adds body and thickness. Cornstarch slurry – Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and slowly stir it into the soup while simmering. Tortilla chips or flour tortillas – Crushed tortilla chips or torn pieces of flour tortillas dissolve and naturally thicken the soup as they cook. Reduce the broth – Simmer the soup uncovered for an extra 10-15 minutes to allow the liquid to evaporate slightly.

What Wine Pairs with Taco Soup?

Pairing wine with a taco soup frios recipe is all about balancing the bold, spicy flavors. Consider these options: Red Wines: Zinfandel, Shiraz, or Malbec – Their fruitiness complements the spice and richness of the soup. White Wines: Sauvignon Blanc or Riesling – Their acidity and sweetness help mellow the heat while enhancing the flavors. Rosé: A dry rosé pairs beautifully with the savory elements and adds a refreshing contrast.

How Long Does Taco Soup Last in the Fridge?

Taco soup frios can last in the fridge for up to 4 days when stored in an airtight container. Let the soup cool completely before refrigerating to maintain its freshness. Reheat on the stovetop over medium heat or in the microwave until hot.

What Can You Add to Taco Soup to Make It Less Spicy?

If your taco soup frios recipe turns out too spicy, try these quick fixes: Add dairy – Stir in sour cream, Greek yogurt, or shredded cheese to mellow the heat. Increase the base – Add more broth, diced tomatoes, or corn to dilute the spice levels. Sweet balance – A pinch of sugar or honey can counteract excessive heat.

How to Make Soup Taste Less Spicy?

Coconut milk or cream – A splash of cream or coconut milk adds richness and tones down the heat. Acidic ingredients – A squeeze of lime juice or a splash of vinegar can cut through the spice. Neutral grains – Serve the soup with rice, quinoa, or bread to soften the intensity.

Why is My Taco Soup Bland?

If your taco soup frios recipe tastes bland, you can boost the flavor by: Acid balance – A squeeze of lime or lemon juice adds brightness and sharpens the flavors. Adding more spices – Sprinkle in extra taco seasoning, cumin, or chili powder to enhance the taste. Fresh herbs – Stir in cilantro, green onions, or parsley just before serving. Umami boost – A dash of Worcestershire sauce or soy sauce can deepen the flavor.

Meal Prep and Storage Tips

One of the best things about the taco soup frios recipe is how well it fits into a busy schedule. Not only is it quick to prepare, but it also stores beautifully, making it perfect for meal prep. Whether you’re cooking for the week or planning ahead, these tips will help you keep your soup fresh and flavorful.

How to Store Taco Soup Frios for Later

After cooking, let the soup cool to room temperature before transferring it to airtight containers. This prevents condensation, which can water down the soup. Store it in the refrigerator for up to 4 days. For larger portions, divide the soup into smaller containers to make reheating easier. If you know you’ll be short on time, consider prepping the ingredients ahead of time. Chop the onions, garlic, and peppers, and measure out the spices. When it’s time to cook, everything will be ready to go.

10 Irresistible Taco Soup Frios Recipe

Taco Soup Frios Recipe Guide

Print Recipe

This taco soup frios recipe is a hearty, flavorful dish packed with ground beef, beans, corn, and classic taco spices. It’s a one-pot meal that’s easy to make, freezer-friendly, and perfect for busy weeknights or meal prep. Serve it with your favorite toppings like sour cream, cheese, and tortilla chips for the ultimate comforting dish.

Author: Sarra
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: Mexican-inspired

Ingredients

Scale

Base Ingredients:

1 lb ground beef (or substitute with ground turkey)
1 medium onion, finely chopped
2 garlic cloves, minced

Spices & Seasoning:

2 tbsp taco seasoning
1 tsp cumin powder
1 tsp chili powder (optional for extra spice)
Salt & black pepper (to taste)

Canned Goods & Liquid Base:

1 (14 oz) can diced tomatoes
1 cup tomato sauce
2 cups beef broth
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can sweet corn, drained

Optional Toppings:

½ cup sour cream
1 cup shredded cheddar cheese
Crushed tortilla chips
Fresh cilantro, chopped
Sliced jalapeños

Instructions

Cook the Beef: In a large pot, heat over medium-high. Add ground beef and cook until browned (about 5-7 minutes). Drain excess grease if needed.
Sauté Aromatics: Add chopped onion and garlic, stirring for 2 minutes until fragrant.
Add Spices: Sprinkle taco seasoning, cumin, chili powder, salt, and pepper. Stir well and cook for another minute to enhance the flavors.
Add Liquids & Beans: Pour in diced tomatoes, tomato sauce, beef broth, black beans, kidney beans, and corn. Stir to combine.
Simmer: Bring to a boil, then reduce heat to low and simmer uncovered for 20-25 minutes, stirring occasionally.
Adjust Consistency: If the soup is too thick, add more broth. If too thin, let it simmer longer to reduce.
Serve: Ladle into bowls and top with shredded cheese, sour cream, tortilla chips, and fresh cilantro. Enjoy!

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
Make it Creamier: Stir in cream cheese or heavy cream for a richer texture.
Spice Level: Adjust heat by adding or reducing chili powder and jalapeños.

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 320 kcal
Sugar: 5g
Sodium: 850mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 8g
Protein: 20g
Cholesterol: 40mg

Keywords: taco soup frios, easy taco soup, Mexican soup recipe, beef taco soup, taco soup with beans, hearty soup recipe, meal prep soup

Find it online: https://sarrarecipes.com/taco-soup-frios-recipe/