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Sizzling Pepper Lunch Recipe – Make It at Home

Sizzling Pepper Lunch with beef, rice, and corn on a hotplate, garnished with butter and green onions.
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This homemade Pepper Lunch Recipe brings the sizzling Japanese hotplate experience to your kitchen. Thinly sliced beef, buttery rice, and sweet corn come together with a bold pepper sauce for an easy, flavorful meal. Ready in under 30 minutes!

Ingredients

Scale
  • 300g thinly sliced beef (ribeye or sirloin)
  • 2 cups cooked white rice
  • 1 cup sweet corn kernels
  • 2 tbsp unsalted butter
  • 2 green onions, thinly sliced
  • 1 tbsp vegetable oil

🔹 Pepper Sauce:

  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp honey
  • 1 tsp black pepper, freshly ground
  • 1 clove garlic, minced

Instructions

  1. Prepare the Sauce: In a bowl, mix soy sauce, oyster sauce, honey, garlic, and black pepper. Set aside.
  2. Heat the Skillet: Heat a cast iron skillet over high heat. Add oil and melt 1 tbsp butter until sizzling.
  3. Assemble the Dish:
    • Place cooked rice in the center of the skillet.
    • Arrange beef slices around the rice.
    • Sprinkle corn kernels over the rice and place the remaining butter on top.
  4. Cook the Beef: Allow the beef to sizzle undisturbed for 2 minutes to develop a crust. Then flip and mix with the rice.
  5. Add the Sauce: Drizzle the pepper sauce evenly over everything. Stir to combine.
  6. Serve Immediately: Garnish with green onions and a final dash of black pepper. Enjoy!

Notes

  • For Extra Crispiness: Let the rice sit in the skillet for an extra minute before stirring.
  • Make it Spicy: Add 1 tsp chili flakes or drizzle with sriracha.
  • Vegetarian Option: Swap beef for mushrooms or tofu.
  • Storage: Refrigerate leftovers for up to 2 days. Reheat in a skillet with a splash of water or butter.

Nutrition

Keywords: Pepper Lunch Recipe, Japanese Hotplate Dish, Sizzling Beef Recipe, Quick Asian Dinner, Homemade Pepper Lunch, Easy Rice Bowl

Find it online: https://sarrarecipes.com/pepper-lunch-recipe/