1. What is the most common mistake in making French toast?

The biggest mistake is soaking the bread for too long . Over-soaking leads to soggy bread that falls apart during cooking. A quick dip – about 30 seconds per side – allows for just the right amount of custard absorption.

2. What is the trick to good French toast?

The key to great French toast is using thick, sturdy bread like brioche or challah . A rich custard made with McCormick vanilla and cinnamon enhances the flavor. Preheating the skillet and cooking over medium heat ensures a crispy, golden exterior without burning the toast.

3. What is the ratio of milk to eggs for French toast?

A simple rule to follow is ¼ cup of milk for every egg . This ratio creates a smooth custard that evenly coats the bread without becoming too runny or thin.

4. What's the difference between Texas French toast and regular French toast?

Texas French toast uses extra-thick Texas toast bread , which results in larger, fluffier slices. This bread holds up better when soaked in custard, making it heartier than traditional French toast.

5. What is the best bread to use for French toast?

Brioche, challah, and Texas toast are the top choices. These thick, soft breads absorb custard well without falling apart, providing a perfect texture for French toast.

6. What is French toast called in England?

In England, French toast is known as “eggy bread” . It's often served savory, with bacon or tomatoes .

7. What is it called when you cook an egg in the middle of toast?

This dish is called “toad in the hole” or “egg in a basket” . The egg is cracked into a hole cut in the bread and cooked until set.

8. Is French toast healthy?

French toast can be made healthier by using whole wheat bread, less sugar, and plant-based milk . Adding fresh fruit boosts nutrition.

9. What is a fancy way of saying French toast?

The elegant term for French toast is “pain perdu” , meaning “lost bread” in French.

5-Step McCormick French Toast Recipe

McCormick French Toast Recipe

Print Recipe

This McCormick French toast recipe is packed with warm flavors of cinnamon, nutmeg, and vanilla, creating the perfect golden, fluffy breakfast treat. Whether for a cozy weekend brunch or a quick weekday morning meal, this recipe delivers rich, comforting flavors in every bite.

Author: Sarra
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Pan-fried
Cuisine: American

Ingredients

Scale

4 slices of brioche, challah, or Texas toast
2 large eggs
½ cup milk (or half-and-half for richer flavor)
1 teaspoon McCormick Pure Vanilla Extract
1 teaspoon McCormick Ground Cinnamon
¼ teaspoon McCormick Ground Nutmeg (optional)
1 tablespoon granulated sugar (or maple syrup)
1 tablespoon butter (for cooking)
A pinch of salt

Instructions

Prepare the custard: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, sugar, and salt until smooth. Let it sit for 5 minutes to enhance the flavors.
Heat the pan: Place a skillet or griddle over medium heat and melt butter until bubbling.
Dip the bread: Quickly dip each slice of bread into the custard mixture, ensuring both sides are coated but not oversaturated (about 30 seconds per side).
Cook the French toast: Place dipped bread onto the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
Serve: Remove from heat and serve immediately with maple syrup, powdered sugar, fresh fruit, or whipped cream.

Notes

For extra crispiness, cook the toast slightly longer over medium-low heat.
Make it dairy-free: Use almond, oat, or coconut milk instead of dairy.
To store leftovers: Refrigerate in an airtight container for up to 3 days or freeze for up to a month. Reheat in the oven at 300°F for 5-10 minutes.

Nutrition

Serving Size: 2 slices
Calories: 320
Sugar: 9g
Sodium: 280mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 9g
Cholesterol: 140mg

Keywords: French toast, McCormick French toast recipe, cinnamon French toast, vanilla French toast, easy breakfast, brunch ideas

Find it online: https://sarrarecipes.com/mccormick-french-toast-recipe/