How much is the parmesan crusted chicken at Longhorn?

The price of Longhorn’s Parmesan Crusted Chicken typically ranges from $14 to $20 , depending on the location and whether you order a lunch or dinner portion. Prices can vary slightly by region, so it’s best to check with your local Longhorn Steakhouse for the most accurate pricing.

How do you get breading to stick to chicken parmesan?

To ensure the breading sticks to the chicken, follow these steps: Pat the chicken dry with paper towels to remove excess moisture. Dip the chicken in flour first, coating it evenly. Next, submerge the chicken in a beaten egg wash to create a sticky surface. Finally, press the chicken into panko breadcrumbs or parmesan mixture firmly. Tip: Let the breaded chicken rest for 10-15 minutes before cooking to help the coating set.

Is there a difference between chicken parmesan and parmesan chicken?

Yes, there’s a subtle difference: Chicken Parmesan is typically breaded, fried, and topped with marinara sauce and melted mozzarella or parmesan cheese. It’s often served over pasta. Parmesan Chicken (like Longhorn’s version) focuses more on a cheesy, breadcrumb topping without marinara, allowing the crust to be the highlight.

How many calories are in Longhorn’s Parmesan Crusted Chicken?

A serving of Longhorn’s Parmesan Crusted Chicken contains approximately 650-700 calories for the full portion. This includes the chicken, cheese, and breadcrumb topping. If you opt for a lighter side, the overall calorie count may vary slightly.

Is Longhorn Parmesan Crusted Chicken low carb?

Not exactly. While the chicken itself is relatively low carb, the panko breadcrumb topping adds carbohydrates. However, you can make it low carb by substituting the breadcrumbs with crushed pork rinds or almond flour.

Does parmesan crusted chicken have carbs?

Yes, parmesan crusted chicken does contain carbs, primarily from the breadcrumbs in the crust. On average, each serving contains around 12-15 grams of carbs . For a keto-friendly version, eliminate the breadcrumbs or swap them for low-carb alternatives.

Longhorn Parmesan Crusted Chicken Recipe

Print Recipe

This Longhorn Parmesan Crusted Chicken Recipe brings the restaurant’s famous crispy, cheesy chicken right to your kitchen! Juicy, tender chicken breasts are marinated, seared to perfection, and topped with a golden, crunchy parmesan crust. Follow this easy 5-step guide to recreate the bold flavors of Longhorn Steakhouse at home.

Author: Sarra
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop & Broiler
Cuisine: American

Ingredients

Scale

For the Chicken & Marinade:

4 boneless, skinless chicken breasts
⅓ cup olive oil
⅓ cup ranch dressing
2 tbsp Worcestershire sauce
1 tsp distilled white vinegar
1 tsp lemon juice
1 tbsp minced garlic
½ tsp black pepper

For the Parmesan Crust:

½ cup grated parmesan cheese
½ cup shredded provolone cheese
6 tbsp buttermilk ranch dressing
4 tbsp melted butter
¾ cup panko breadcrumbs
2 tsp garlic powder

Instructions

Step 1: Marinate the Chicken

Whisk all marinade ingredients together.
Pound chicken to ½ inch thickness and coat in marinade.
Refrigerate for at least 30 minutes (or overnight for best flavor).

Step 2: Cook the Chicken

Heat a skillet over medium-high heat with 2 tbsp oil.
Sear chicken for 4-5 minutes per side until golden brown.
Transfer to a baking sheet and tent with foil.

Step 3: Make the Parmesan Crust

Melt provolone, parmesan, and ranch dressing in 15-second microwave bursts.
Mix melted butter, panko, and garlic powder for the crispy topping.

Step 4: Assemble & Broil

Spread cheese mixture over each chicken breast.
Top with the panko crust and broil for 3-4 minutes until golden.

Step 5: Serve & Enjoy!

Let the chicken rest for 5 minutes before serving.
Enjoy with mashed potatoes, roasted vegetables, or a crisp salad!

Notes

No provolone? Use mozzarella, swiss, or gruyere as a substitute.
For a keto version, swap panko for crushed pork rinds.
Make-ahead tip: Marinate the chicken overnight for extra flavor.

Nutrition

Serving Size: 1 Chicken Breast
Calories: ~660 kcal
Sugar: 2g
Sodium: 1046mg
Fat: 52g
Saturated Fat: 21g
Unsaturated Fat: 16g
Trans Fat: 1g
Carbohydrates: 13g
Fiber: 1g
Protein: 35g
Cholesterol: 133mg

Keywords: Longhorn Parmesan Crusted Chicken Recipe, parmesan chicken, crispy chicken, easy chicken dinner

Find it online: https://sarrarecipes.com/longhorn-parmesan-crusted-chicken-recipe/