Nothing quite beats the rich, savory crunch of Longhorn’s parmesan crusted chicken recipe. The perfect blend of juicy, tender chicken and crispy, cheesy crust makes this dish a top-tier favorite for casual dinners or special occasions. Whether you’re a kitchen pro or a beginner, this copycat recipe lets you bring the irresistible flavors of Longhorn Steakhouse straight to your table.
In this comprehensive guide, you’ll discover everything from ingredient tips to expert cooking methods. We’ll break down the marination, searing, baking, and, of course, that crave-worthy parmesan crust topping. Plus, we’ve thrown in some pro tips, side dish pairings, and even keto-friendly alternatives to ensure you nail the recipe every time.
So grab your apron—it’s time to dive into the ultimate parmesan crusted chicken experience.
Introduction to Longhorn Parmesan Crusted Chicken
What Makes This Recipe Special?
Ever wonder why Longhorn parmesan crusted chicken tastes so outrageously good? It’s not just the golden, crispy crust that seals the deal—it’s the layers of flavor. The chicken is marinated to perfection, then pan-seared to lock in juiciness before being crowned with a rich parmesan and provolone crust that broils to crispy, cheesy heaven.
This isn’t your average chicken dish. It’s a showstopper, packed with bold flavors and a texture that makes every bite better than the last. Best of all, it’s surprisingly simple to whip up at home.
Origins and Popularity of Longhorn’s Parmesan Crusted Chicken
Longhorn Steakhouse has long been known for its iconic grilled steaks, but their parmesan crusted chicken quickly became a fan-favorite. The unique combination of ranch dressing, parmesan, and provolone cheese gave it a signature taste that had people begging for the recipe.
Lucky for us, this copycat version replicates the exact flavors and texture you crave. From weeknight dinners to meal prepping, it’s a recipe you’ll want to bookmark.
Why Try This Copycat Recipe at Home?
Why wait for a reservation when you can recreate Longhorn parmesan crusted chicken right in your kitchen? Making it at home means you control the ingredients, adjust the flavors to your liking, and save money. Plus, you can double up on the parmesan crust (because who wouldn’t want more of that?).
Ready to get started? Let’s break down the essential ingredients you’ll need.
Index of Topics
Essential Ingredients and Substitutes
Main Ingredients for the Chicken and Marinade
To recreate the Longhorn parmesan crusted chicken recipe, you’ll need simple yet flavorful ingredients. Start with four skinless, boneless chicken breasts. The marinade is where the magic begins—olive oil, ranch dressing, Worcestershire sauce, garlic, lemon juice, and a splash of white vinegar create a tangy, savory base that tenderizes the chicken while adding layers of flavor.
For the crust, grab freshly grated parmesan, provolone cheese, panko breadcrumbs, butter, and garlic powder. This combination guarantees a crispy, cheesy topping that perfectly complements the juicy chicken beneath.
Detailed Breakdown of Parmesan Crust Components
The parmesan crust is what sets this dish apart. To make it, you’ll melt parmesan and provolone cheese together with ranch dressing. This forms the gooey, cheesy layer that clings to the chicken. But the real crunch comes from the panko breadcrumb mixture, lightly toasted with butter and garlic powder, then broiled to golden perfection.
Can’t find provolone? No worries—mozzarella, swiss, or munster cheese make great substitutes without sacrificing flavor.
Substitutes for Key Ingredients
Need a shortcut? Substitute the homemade marinade with Italian salad dressing. It speeds things up without compromising taste. If you’re following a keto diet, swap panko breadcrumbs for crushed pork rinds. This keeps the crust crispy while cutting down on carbs.
With ingredients ready, let’s dive into preparing the chicken for this crave-worthy dish.
Preparing the Chicken
Tenderizing and Marinating for Maximum Flavor
The key to juicy chicken lies in tenderizing. Place the chicken breasts between sheets of plastic wrap and use a meat mallet to pound them to about ½ inch thickness. This not only ensures even cooking but also lets the marinade seep deep into the meat.
Once tenderized, whisk together the olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, garlic, and pepper. Toss the chicken into a large freezer bag, pour the marinade over it, and seal tightly. For best results, let it marinate for at least 30 minutes—or better yet, overnight.
Pro tip: The longer the chicken marinates, the more intense the flavor. But if you’re short on time, even a quick 30-minute soak will add plenty of taste.
Alternative Marinade Options – Italian Dressing and Herb Cheese
Pressed for time? Swap out the marinade for a cup of Italian salad dressing. This simple hack keeps the chicken moist while providing a rich flavor profile. Alternatively, mixing herb cheese with ranch dressing can add an extra layer of creaminess to the dish.
Common Mistakes to Avoid During Prep
- Skipping the tenderizing step – This can lead to uneven cooking and tough chicken.
- Over-marinating – Leaving the chicken too long in acidic marinades can make it mushy. Stick to the 24-hour mark at most.
- Not patting the chicken dry before searing – This helps achieve that golden-brown crust.
Now that the chicken is marinated and ready, it’s time to cook it to golden perfection. Let’s get into the cooking methods next!
Cooking the Chicken – Methods and Techniques
Pan-Seared Perfection – Step-by-Step Guide
The first step to nailing the Longhorn parmesan crusted chicken recipe is searing the marinated chicken to golden perfection. Heat a skillet over medium-high heat and add a tablespoon of olive oil. Once hot, gently lay the chicken breasts in the pan. Let them cook undisturbed for 4-5 minutes per side. This locks in the juices while creating that beautiful golden-brown crust.
For an even sear, avoid crowding the pan. If necessary, cook in batches. After both sides are golden, transfer the chicken to a baking sheet to rest while you prepare the parmesan topping.
Pro tip: If the skillet gets too hot, lower the heat to prevent burning. You’re aiming for caramelization, not char!
Oven-Baked Variation for Juicier Chicken
Prefer to bake? Preheat your oven to 425°F. Lightly grease a baking dish, arrange the marinated chicken breasts inside, and pour a small amount of water or chicken broth into the bottom to keep them moist. Bake for 15-18 minutes or until the internal temperature reaches 165°F.
Once baked, add the cheese topping and broil as instructed in the next section. This method guarantees juicy chicken, especially for thicker cuts.
Grilling Instructions for a Smoky Flavor
For a smokier twist, fire up the grill to medium-high. Grill the chicken for 6-7 minutes per side, keeping the lid closed. This locks in the smoky flavors and adds a slightly charred crust, enhancing the richness of the parmesan layer.
Now that your chicken is perfectly cooked, it’s time to build the ultimate parmesan crust!
Crafting the Parmesan Crust
Combining the Cheeses – Microwave or Stovetop?
The crown jewel of the Longhorn parmesan crusted chicken recipe is the crispy, cheesy crust. In a microwave-safe bowl, combine ½ cup of parmesan, ½ cup of provolone, and 2 tablespoons of ranch dressing. Heat in 15-second bursts, stirring in between, until the mixture is smooth and melted.
If you prefer stovetop, melt the cheeses over low heat, stirring frequently to prevent burning. Either method delivers a rich, gooey topping that spreads easily over the chicken.
Panko Crust Perfection – Mixing and Broiling
In a small bowl, melt 4 tablespoons of butter and stir in ¾ cup of panko breadcrumbs and 2 teaspoons of garlic powder. This mixture adds the perfect crunch. Spoon the cheese layer onto the cooked chicken, followed by a generous sprinkle of the panko mixture.
Place the chicken under the broiler for 3-4 minutes until the crust turns golden brown. Keep an eye on it—broilers work fast, and you don’t want to burn the top.
Tips to Prevent Burning or Overcooking the Crust
- Watch closely – The broiler can go from golden to burnt in seconds.
- Lower the rack if the crust browns too quickly.
- Turn off the broiler and let the residual heat finish the process if needed.
For more delicious dinner ideas, check out this Dinner Roll Recipe with No Yeast—the perfect side dish for your parmesan-crusted chicken!
Serving Suggestions and Pairings
Side Dishes That Complement Parmesan Crusted Chicken
When serving Longhorn parmesan crusted chicken recipe, the right side dish can take the meal to the next level. Creamy mashed potatoes are a classic pairing, balancing the rich, cheesy crust with smooth, buttery goodness. Alternatively, garlic roasted vegetables like broccoli, asparagus, or carrots add a healthy crunch and flavor contrast.
For something heartier, try a side of mac and cheese or cheesy scalloped potatoes. These dishes echo the creaminess of the parmesan crust, creating a cozy, indulgent experience. If you prefer a lighter side, a fresh garden salad with vinaigrette helps balance the dish with a refreshing touch.
Classic Pairings – Mashed Potatoes, Roasted Vegetables
Mashed potatoes are always a hit, but don’t stop there. Roasted brussels sprouts with a drizzle of balsamic glaze or green beans sautéed in garlic also make excellent pairings. The slight bitterness of greens cuts through the richness of the chicken, balancing each bite.
Another great option is buttermilk biscuits. Soft and flaky, they soak up the cheesy goodness from the crust, leaving no flavor behind.
If you’re in the mood for something different, pair this dish with Dinner Roll Recipe with No Yeast for a simple, satisfying side.
Storage, Reheating, and Meal Prepping
How to Properly Store Leftovers
Got leftovers? The Longhorn parmesan crusted chicken recipe stores beautifully. Place the chicken in an airtight container and refrigerate for up to 3 days. If you plan to keep it longer, freezing works too. Wrap each piece individually in foil or plastic wrap, then place them in a freezer-safe bag for up to 3 months.
Best Reheating Methods – Microwave vs. Oven
To maintain the crispy crust, reheating in the oven works best. Preheat the oven to 350°F, place the chicken on a baking sheet, and warm it for 10-15 minutes. This ensures the cheese melts evenly, and the crust stays crisp.
If you’re short on time, the microwave is a faster option. Heat the chicken in 30-second bursts until warm. However, keep in mind the crust may lose some of its crunch.
Pro tip: To bring back some crispiness, throw the chicken under the broiler for a minute or two after microwaving.
Meal prepping this dish? Cook the chicken and prepare the crust separately. Assemble and broil just before serving for the freshest flavor.
FAQs Section – Answering Common Questions
How much is the parmesan crusted chicken at Longhorn?
The price of Longhorn’s Parmesan Crusted Chicken typically ranges from $14 to $20, depending on the location and whether you order a lunch or dinner portion. Prices can vary slightly by region, so it’s best to check with your local Longhorn Steakhouse for the most accurate pricing.
How do you get breading to stick to chicken parmesan?
To ensure the breading sticks to the chicken, follow these steps:
- Pat the chicken dry with paper towels to remove excess moisture.
- Dip the chicken in flour first, coating it evenly.
- Next, submerge the chicken in a beaten egg wash to create a sticky surface.
- Finally, press the chicken into panko breadcrumbs or parmesan mixture firmly.
Tip: Let the breaded chicken rest for 10-15 minutes before cooking to help the coating set.
Is there a difference between chicken parmesan and parmesan chicken?
Yes, there’s a subtle difference:
- Chicken Parmesan is typically breaded, fried, and topped with marinara sauce and melted mozzarella or parmesan cheese. It’s often served over pasta.
- Parmesan Chicken (like Longhorn’s version) focuses more on a cheesy, breadcrumb topping without marinara, allowing the crust to be the highlight.
How many calories are in Longhorn’s Parmesan Crusted Chicken?
A serving of Longhorn’s Parmesan Crusted Chicken contains approximately 650-700 calories for the full portion. This includes the chicken, cheese, and breadcrumb topping. If you opt for a lighter side, the overall calorie count may vary slightly.
Is Longhorn Parmesan Crusted Chicken low carb?
Not exactly. While the chicken itself is relatively low carb, the panko breadcrumb topping adds carbohydrates. However, you can make it low carb by substituting the breadcrumbs with crushed pork rinds or almond flour.
Does parmesan crusted chicken have carbs?
Yes, parmesan crusted chicken does contain carbs, primarily from the breadcrumbs in the crust. On average, each serving contains around 12-15 grams of carbs. For a keto-friendly version, eliminate the breadcrumbs or swap them for low-carb alternatives.
Troubleshooting and Expert Tips
Why Is My Crust Not Browning Evenly?
If the crust isn’t browning evenly, it could be due to uneven heat from the broiler. To fix this, rotate the baking sheet halfway through broiling. If one section browns faster, cover it loosely with foil while the rest catches up.
Additionally, make sure the panko breadcrumb mixture is evenly distributed. Thin spots will brown faster, leaving other areas pale. Spread it out in an even layer to ensure uniform results.
How to Fix Overcooked or Dry Chicken
Overcooked chicken happens, but it’s not the end of the world. If the chicken turns out dry, slice it thinly and serve it with a side of creamy sauce or garlic butter. This adds moisture and flavor.
Alternatively, shred the overcooked chicken and use it in sandwiches or wraps. The extra ingredients will help mask the dryness.
Pro tip: Cooking the chicken over medium heat and avoiding high flame prevents drying out in the first place.
Conclusion
The Longhorn parmesan crusted chicken recipe brings restaurant-quality flavor straight to your kitchen. With its tender, juicy chicken and rich, cheesy crust, this dish is bound to become a household favorite. From marinating to broiling, each step ensures a perfect bite every time.
If you enjoyed this recipe, don’t forget to leave a comment and share your experience! Your feedback helps improve future recipes. For more mouth-watering dishes, check out our Dinner Roll Recipe with No Yeast to complete your meal.