There’s something undeniably magical about warm, cheesy, garlicky bread fresh out of the oven. And when it comes to garlic cheese bread, few recipes capture hearts like Cunetto’s garlic cheese bread recipe. Originating from one of St. Louis’ most beloved Italian restaurants, this dish is a testament to simple ingredients coming together to create culinary bliss.
In this article, we’ll dive into what makes Cunetto’s garlic cheese bread a crowd favorite and guide you step by step on how to recreate this legendary appetizer at home. From ingredient selection to baking tips and creative variations, you’ll have everything you need to impress your family or guests with this savory delight.
Let’s start by unraveling the rich history and irresistible allure that make this dish a staple in St. Louis cuisine.
The Allure of Cunetto’s Garlic Cheese Bread
A St. Louis Culinary Classic
When you talk to anyone from St. Louis about comfort food, Cunetto’s garlic cheese bread almost always comes up. It’s more than just bread with cheese – it’s a local treasure. Served as an appetizer or alongside a hearty pasta dish, this bread has delighted customers for decades.
Cunetto’s House of Pasta, located on The Hill, St. Louis’ iconic Italian neighborhood, introduced this bread as part of their signature offerings. With rich Italian heritage woven into every bite, it quickly became a dish that people return for again and again.
Why This Recipe Stands Out
So, what makes this garlic cheese bread different from the rest? For starters, Cunetto’s garlic cheese bread recipe uses high-quality ingredients, with generous amounts of fresh garlic, rich butter, and melted cheese that stretch and ooze with every bite. Unlike ordinary garlic bread, it combines crusty bread with a gooey, golden topping that’s crispy yet soft at the same time.
Moreover, the unmistakable aroma of garlic baking in the oven fills the kitchen, teasing your senses even before the first bite. This bread isn’t just a side dish – it’s an experience that transports you straight to an authentic Italian eatery.
A Rich Italian Heritage
Rooted in Italian-American tradition, this dish reflects the culinary influence that immigrant families brought to St. Louis. Recipes like this remind us how simple ingredients, when handled with care and love, can create meals that feel like a warm embrace.
Whether it’s paired with lasagna, spaghetti marinara, or simply enjoyed with a glass of wine, Cunetto’s garlic cheese bread pays homage to the flavors of Italy while standing proudly as an American comfort food.
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Ingredients Breakdown for Authentic Flavor
Crafting Cunetto’s garlic cheese bread recipe at home starts with choosing the right ingredients. While the list is simple, each component plays a key role in creating the bold, cheesy, and garlicky goodness that defines this dish. Don’t skimp on quality – the magic lies in using the freshest ingredients for the best flavor.
Essential Ingredients
The backbone of Cunetto’s garlic cheese bread recipe rests on a few kitchen staples. Here’s what you’ll need:
- Fresh Garlic: Nothing beats the robust flavor of freshly minced garlic. You’ll want 4-6 cloves, depending on your love for garlic.
- Unsalted Butter: Use half a cup (1 stick) of softened butter. Unsalted allows you to control the salt levels better.
- Parmesan Cheese: This adds that nutty, sharp flavor. Grate about 1 cup fresh from the block – pre-shredded just won’t cut it.
- Mozzarella Cheese: For that irresistible gooey texture, 1 cup of shredded mozzarella is essential.
- Crusty Bread: Choose a sturdy loaf like French or Italian bread. A 1-pound loaf works perfectly, offering that delightful crunch while soaking up the garlic butter.
- Parsley (Optional): Freshly chopped parsley adds color and a light earthy flavor to balance the richness.
- Salt and Pepper: Seasoning is key. A pinch of salt and freshly ground pepper enhances the overall taste without overpowering the garlic.
Choosing the Right Bread – Crusty and Absorbent
Not all bread is created equal, and the wrong choice can affect the outcome. Opt for crusty bread like ciabatta, baguette, or a hearty Italian loaf. The crispy crust provides a satisfying crunch, while the soft interior absorbs all the garlicky butter without getting soggy.
For the best results, slice the bread lengthwise. This creates the perfect surface area for slathering on butter and cheese.
Cheese Matters – Parmesan and Mozzarella Blend
The dynamic duo of Parmesan and mozzarella is what sets this bread apart. The Parmesan adds sharpness, while the mozzarella brings a stretchy, melty finish. Together, they ensure that each bite is bursting with cheesy goodness. For a twist, you can even experiment by adding a sprinkle of Gruyère or cheddar.
Garlic Intensity – Fresh vs. Powdered
Fresh garlic is non-negotiable in Cunetto’s garlic cheese bread recipe. While garlic powder can work in a pinch, it lacks the punch and aromatic allure that freshly minced garlic offers. Use a garlic press or finely mince the cloves to distribute the flavor evenly across the bread.
With these ingredients prepped and ready, you’re all set for the fun part – assembling and baking this irresistible dish.
Step-by-Step Instructions for Perfect Garlic Cheese Bread
Now that you’ve gathered your ingredients, it’s time to bring Cunetto’s garlic cheese bread recipe to life. This step-by-step guide will help you recreate that restaurant-quality flavor in the comfort of your own kitchen.
Prepping the Oven and Ingredients
Before diving in, preheat your oven to 375°F (190°C). A hot oven ensures the cheese melts evenly while the bread crisps up perfectly.
As your oven heats, gather all ingredients within reach. This will make the process smoother and faster.
Crafting the Garlic Butter
In a medium bowl, combine the softened butter with your freshly minced garlic. Add a pinch of salt and pepper to the mix, stirring until smooth and fully blended. If you’re feeling adventurous, sprinkle in some chopped parsley or a pinch of red pepper flakes for added flair.
The key is to ensure every spoonful of butter carries enough garlic to flavor the entire loaf.
Slicing and Buttering the Bread
Take your loaf of crusty bread and slice it lengthwise, creating two halves. Lay the halves flat on a baking sheet, cut side up. Spread the garlic butter mixture generously over the surface. Don’t hold back – make sure every inch is coated for maximum flavor.
Layering the Cheese for Melty Perfection
Next, sprinkle the grated Parmesan cheese evenly across the buttered bread. Follow it with the shredded mozzarella, covering the entire surface generously. This layering is what creates that iconic gooey, golden top when baked.
If you prefer a little extra crunch, sprinkle some additional Parmesan on top before placing it in the oven.
Baking to Golden Perfection
Place the prepared bread halves on the center rack of your preheated oven. Bake for 15-20 minutes, or until the cheese is bubbling and golden brown. Keep an eye on the bread during the last few minutes – the cheese can go from perfect to burnt quickly.
Once baked, remove the bread from the oven and let it cool slightly. Slice into thick pieces and serve immediately.
In just a few simple steps, you’ll have a mouthwatering batch of Cunetto’s garlic cheese bread, ready to impress any crowd.
Stay tuned for the next part, where we’ll explore fun variations and creative twists on this classic recipe!
Creative Variations of Cunetto’s Garlic Cheese Bread
Garlic cheese bread is already irresistible, but there’s always room to get creative. With a few tweaks, you can transform Cunetto’s garlic cheese bread recipe into something new and exciting that still honors the original flavors.
Adding Fresh Herbs for Enhanced Flavor
One of the easiest ways to level up your bread is by incorporating fresh herbs. Chopped basil, parsley, or rosemary brings brightness and depth to the dish. Simply sprinkle the herbs over the melted cheese just before serving. If you’re after a Mediterranean twist, a little bit of oregano can add that rustic Italian charm.
Fresh herbs not only enhance the flavor but also add vibrant color, making your bread look as good as it tastes.
Exploring Different Cheese Combinations
While mozzarella and Parmesan create the signature flavor, you can elevate your bread by experimenting with different cheese blends. Consider adding:
- Gruyère – For a rich, nutty flavor.
- Sharp Cheddar – Adds a bold tang.
- Fontina – Melts beautifully and adds creaminess.
- Provolone – For a mild, slightly smoky taste.
Combining two or more cheeses creates a more complex, layered flavor that keeps people coming back for more.
Spicy Kick – Jalapeños, Pepper Flakes, and More
If you enjoy a bit of heat, adding red pepper flakes or diced jalapeños to the garlic butter takes this bread to the next level. The subtle spice cuts through the richness, adding excitement to every bite. Alternatively, try drizzling hot honey over the top after baking for a sweet-and-spicy twist.
A sprinkle of paprika or cayenne can also infuse the bread with a smoky flavor that pairs beautifully with the gooey cheese.
Pairing and Serving Ideas for Garlic Cheese Bread
Garlic cheese bread doesn’t just stand alone – it shines even brighter when paired with the right dish. Whether you’re hosting a dinner party or enjoying a cozy night in, here’s how to serve Cunetto’s garlic cheese bread recipe for maximum enjoyment.
Perfect Pasta Pairings
It’s no secret that garlic cheese bread pairs beautifully with pasta. The bread’s rich, garlicky flavor complements classic Italian dishes such as:
- Spaghetti Marinara – Perfect for dipping into the sauce.
- Fettuccine Alfredo – The bread adds a delightful contrast to the creamy sauce.
- Lasagna – Layers of pasta, cheese, and meat pair wonderfully with the cheesy bread.
Try tearing off pieces of bread and dunking them in your sauce – it’s pure comfort food heaven.
Soups and Salads – Light Complements to a Rich Bread
Balance the richness of the bread with lighter dishes. A bowl of tomato basil soup or minestrone makes for a fantastic pairing, allowing the bread to soak up the flavors of the broth. Similarly, a crisp, Caesar salad adds freshness and texture to the meal.
For those who love variety, a simple caprese salad with fresh mozzarella, tomatoes, and basil is a delightful companion to garlic cheese bread.
Making it a Main Course
Who says garlic cheese bread has to be a side dish? Turn it into a meal by adding grilled chicken, sautéed mushrooms, or roasted vegetables on top. A drizzle of balsamic glaze or pesto can give the bread a gourmet twist, transforming it into a satisfying entrée.
For a heartier option, consider using the bread as a base for open-faced sandwiches. Top slices with prosciutto, arugula, and a fried egg for a brunch-inspired twist.
With so many ways to serve and enjoy it, Cunetto’s garlic cheese bread recipe will never get old. In the next section, we’ll dive into frequently asked questions to help you perfect your bread every time.
FAQs
Even the simplest recipes can spark a few questions. Whether you’re making Cunetto’s garlic cheese bread recipe for the first time or trying to perfect your technique, here are answers to the most common queries.
What Type of Bread Works Best for Cunetto’s Recipe?
Crusty bread is essential for achieving that signature texture. Italian or French loaves are ideal because they have a sturdy exterior that crisps up beautifully while maintaining a soft interior. A baguette works too, though the smaller size might mean making more slices.
If you’re in a pinch, sourdough can add a slightly tangy twist to the flavor. Just avoid overly soft bread like sandwich loaves, as they can turn mushy when layered with garlic butter and cheese.
Can I Make Garlic Cheese Bread Ahead of Time?
Absolutely! To prep ahead, follow the steps up to the point of baking. After spreading the garlic butter and layering the cheese, cover the bread tightly in plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, simply preheat the oven and proceed.
You can also freeze the bread. Wrap it in foil and store it in the freezer for up to three months. Bake straight from the freezer, adding a few extra minutes to ensure the cheese melts thoroughly.
What’s the Best Way to Store and Reheat Leftovers?
If you manage to have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, avoid the microwave as it can make the bread soggy. Instead, pop the slices in the oven at 350°F (175°C) for about 10 minutes. This method restores the crispiness and melts the cheese perfectly.
For a quicker option, reheat slices in a skillet over low heat, covering them to trap steam and melt the cheese evenly.
How Can I Make This Dish Vegan?
Turning Cunetto’s garlic cheese bread recipe vegan is easier than you might think. Substitute the butter with vegan margarine or olive oil. Use nutritional yeast or vegan Parmesan for the sharp, cheesy flavor, and swap mozzarella for plant-based shredded cheese.
The result may not taste exactly the same, but it will still be rich, garlicky, and satisfying.
Final Tips and Call to Action
Now that you’re equipped with everything needed to recreate Cunetto’s garlic cheese bread recipe, it’s time to bring the flavors of St. Louis right into your kitchen.
Mastering the Flavor Balance
When making this recipe, balance is key. Don’t be shy with the garlic, but also let the butter and cheese shine. Taste the garlic butter before spreading it on the bread – if it feels too strong, add a little more butter. On the flip side, if you’re a garlic lover, don’t hesitate to toss in an extra clove or two.
Baking at the right temperature ensures the cheese melts thoroughly without burning the bread. Keep an eye on the oven during the last few minutes to achieve that perfect golden-brown crust.
Share Your Experience
If you tried making Cunetto’s garlic cheese bread recipe, we’d love to hear how it turned out! Leave a comment below to share your experience, or let us know if you tried any creative twists.
For more mouthwatering recipes, check out this dinner roll recipe with no yeast to accompany your garlic bread at your next gathering.
Don’t forget to rate, comment, and share this recipe with friends and family. After all, great food is meant to be enjoyed together!
A Local Icon in St. Louis Cuisine
In St. Louis, food is more than sustenance – it’s a reflection of the city’s rich cultural heritage. Restaurants like Cunetto House of Pasta, located in The Hill neighborhood, embody the deep Italian-American roots of the area. For decades, Cunetto’s garlic cheese bread has been a staple on the restaurant’s menu, offering guests a comforting taste of Italian-inspired indulgence.
Locals and visitors alike flock to Cunetto’s not just for their famous pasta dishes but to savor the irresistible combination of crusty bread, rich garlic butter, and bubbling cheese. Over time, this simple yet iconic dish has become synonymous with family dinners, celebrations, and community gatherings.
How Cunetto’s Became a Household Name
What started as a restaurant specialty soon became a recipe that food lovers sought to replicate at home. Word-of-mouth and rave reviews helped Cunetto’s garlic cheese bread recipe spread beyond St. Louis, making it a beloved treat for those seeking a taste of authentic Italian-American comfort food.
Part of its charm lies in its simplicity. It doesn’t require fancy ingredients or elaborate techniques – just a passion for good food and quality ingredients. As more people recreate this recipe in their kitchens, they’re not just making bread; they’re continuing a tradition rooted in warmth, hospitality, and culinary excellence.
For many, baking this bread at home feels like bringing a piece of St. Louis into their own kitchens. It’s a reminder that sometimes, the simplest dishes leave the longest-lasting impressions.
Whether you’re a lifelong fan of Cunetto’s garlic cheese bread recipe or discovering it for the first time, embracing this dish means celebrating the spirit of sharing and the joy of unforgettable flavors.