Does Sourdough Taste Good for French Toast?

Yes! Sourdough bread adds a unique depth of flavor to French toast . Its slightly tangy taste balances beautifully with the sweetness of maple syrup, cinnamon, and vanilla. Unlike soft white bread, sourdough also has a sturdy texture, making it less likely to turn mushy when soaked in the egg mixture.

What Is the Most Common Mistake in Making French Toast?

The biggest mistake is over-soaking the bread . When bread absorbs too much liquid, it becomes soggy and difficult to cook evenly. To prevent this: Soak sourdough bread for 1-2 minutes per side —just enough to absorb the custard without becoming too wet. Let excess egg mixture drip off before placing the bread in the pan. Cook on medium heat to allow the inside to cook fully without burning the outside.

Is Sourdough or Brioche Better for French Toast?

Both breads work well, but they offer different experiences: Sourdough French toast has a slightly tangy flavor, a firmer texture, and holds up better when soaked. Brioche French toast is rich, buttery, and softer, making it ideal for a more dessert-like version. If you prefer a classic, crisp-edged French toast , sourdough bread is the best choice. If you want a sweeter, melt-in-your-mouth texture , brioche is the way to go.

What Not to Do with Sourdough?

When using sourdough bread for French toast, avoid these mistakes: Don’t use fresh sourdough – It’s too soft and will turn mushy. Day-old bread absorbs the custard mixture much better. Don’t use too much heat – High heat will burn the outside before the inside is fully cooked. Stick to medium heat . Don’t skip the soaking process – If the bread isn’t soaked properly, the center may be dry and flavorless.

What’s the Biggest Mistake You Can Make with Sourdough Starter?

If you’re baking your own sourdough bread at home, the biggest mistake is neglecting regular feedings . A weak starter won’t rise properly, leading to dense, flat bread. To keep a starter healthy: Feed it daily if kept at room temperature. Store it in the fridge and feed it once a week if not in regular use. Use filtered water and unbleached flour for best results.

What Are the Downsides of Using Sourdough for French Toast?

While sourdough French toast is delicious, there are a few minor drawbacks: Longer Prep Time – If making homemade sourdough bread , the fermentation process takes time. Stronger Flavor – The tangy taste of sourdough may not appeal to those who prefer a sweeter French toast. Availability – Good-quality sourdough bread isn’t always as easy to find as standard white bread or brioche. Despite these, sourdough French toast remains one of the best choices for a flavorful and hearty breakfast.

5-Step Sourdough French Toast Recipe

Sourdough French Toast Recipe

Print Recipe

This sourdough French toast recipe delivers the perfect balance of crisp edges and a soft, custardy center. The slight tang of sourdough bread pairs beautifully with the warmth of cinnamon, vanilla, and a hint of sweetness. Whether you enjoy it classic with maple syrup or savory with eggs and avocado, this recipe is easy to make and perfect for breakfast or brunch.

Author: Sarra
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Breakfast, Brunch
Method: Pan-fried
Cuisine: American
Diet: Vegan

Ingredients

Scale

4 slices sourdough bread (preferably day-old, thick-cut)
4 large eggs
1 cup whole milk (or dairy-free alternative)
¼ cup brown sugar
3 teaspoons vanilla extract
½ teaspoon ground cinnamon
Pinch of salt

1 tablespoon unsalted butter (for cooking)

Instructions

Prepare the egg mixture – In a shallow dish, whisk together eggs, milk, brown sugar, vanilla, cinnamon, and salt until fully combined.
Soak the sourdough bread – Place each slice into the egg mixture, letting it soak for 1-2 minutes per side until fully coated but not oversaturated.
Heat the skillet – Melt butter in a large skillet or griddle over medium heat until sizzling.
Cook the French toast – Place soaked bread slices in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.

Serve immediately – Top with maple syrup, fresh fruit, or your favorite toppings, and enjoy!

Notes

For crispier toast, use slightly stale sourdough bread or lightly toast fresh slices before soaking.
For a dairy-free version, substitute milk with almond, oat, or coconut milk, and use coconut oil instead of butter.
To keep cooked slices warm, place them on a wire rack in a 200°F oven while cooking the rest.

Leftovers? Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Nutrition

Serving Size: Per Serving
Calories: 350 kcal
Sugar: 15g
Sodium: 320mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 12g
Cholesterol: 170mg

Keywords: sourdough French toast recipe, easy French toast, crispy French toast, breakfast ideas, sourdough bread recipes, brunch recipes, homemade French toast

Find it online: https://sarrarecipes.com/easy-sourdough-french-toast-recipe/