1. What can I use instead of yeast for dinner rolls?

Baking powder or baking soda are great substitutes. You can also use self-rising flour or Greek yogurt for extra fluffiness.

2. What type of bread doesn’t need yeast?

Soda bread, flatbreads, cornbread, and no yeast dinner rolls rise without yeast, using baking powder or soda.

3. What happens if you bake bread without yeast?

The bread becomes denser , with a texture closer to biscuits or cake. Baking powder or soda helps it rise slightly.

4. Why are my homemade rolls not fluffy?

Dense rolls may be due to too much flour or overworked dough . Ensure baking powder is fresh and avoid dry dough.

5. How do you make buns soft?

Use butter, oil, or milk to keep the dough soft. Brush with melted butter after baking to lock in moisture.

6. Is egg wash necessary for rolls?

Egg wash gives rolls a shiny, golden crust. For a softer finish, use melted butter instead.

7. How can I make bread fluffier?

Use room temp ingredients , avoid over-kneading, and add yogurt or vinegar for a lighter dough.

8. Does longer rising make bread fluffier?

Yes, for yeast bread . For no yeast rolls , baking powder provides the lift without rising time.

9. Does sugar make bread fluffier?

Moderate sugar adds softness. Too much can make the dough heavy.

10. Can I let dough rise for 3 hours?

Yeast dough can rise for 3 hours. No yeast dough can bake immediately.

11. How do you activate yeast?

Dissolve in warm water (100-110°F) with sugar. Let sit 5-10 mins until frothy.

6 Easy Dinner Roll Recipe No Yeast

Easy Dinner Roll Recipe Without Yeast: Quick and Fluffy Bakes

Print Recipe

This dinner roll recipe no yeast is perfect when you need fresh, fluffy rolls in a hurry! Made with simple ingredients and ready in just 30 minutes, these no-knead, no-proofing rolls are ideal for any meal. Whether you want a sweet, buttery version or a savory garlic-infused twist, these rolls are completely customizable!

Author: Sarra
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6-8 rolls 1x
Category: Bread, Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
½ tsp salt
1 tbsp sugar (optional, for slightly sweet rolls)
½ cup milk (or any dairy-free alternative)
2 tbsp melted butter (or oil)
1 egg (optional, for richer texture)

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, salt, and sugar.
Gradually add milk and melted butter, stirring until a soft dough forms. If too sticky, add a little more flour.
Divide the dough into 6-8 equal pieces and roll them into balls.
Place them on the baking sheet, spacing them 2 inches apart.
Optional: Brush the tops with egg wash or melted butter for extra golden color.
Bake for 20-25 minutes until golden brown.
Let cool for 5 minutes before serving.

Notes

For softer rolls, use Greek yogurt instead of some milk.
For a savory twist, add garlic powder, cheese, or herbs.
For a sweet version, mix in honey or cinnamon sugar.
To store, keep in an airtight container for up to 3 days or freeze for later.

Nutrition

Serving Size: 1 roll
Calories: 150 kcal
Sugar: 1g
Sodium: 300mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: dinner roll recipe no yeast, no yeast rolls, quick bread recipe, homemade rolls, easy baking

Find it online: https://sarrarecipes.com/dinner-roll-recipe-no-yeast/