What Makes Chimichurri a Great Pizza Sauce?

Chimichurri adds a unique twist to traditional pizza sauce. Its herbaceous, garlicky flavor complements the sweetness of the tomatoes and richness of the mozzarella, creating a refreshing balance that stands out from the usual tomato-based sauces.

Can Fresh Tomatoes Replace Pizza Sauce?

Absolutely! Fresh tomatoes bring a light, juicy element that’s both sweet and tangy. When sliced thinly, they cook perfectly on top of the pizza, offering a natural alternative to heavier sauces.

Tips for Preventing Soggy Pizza

To avoid soggy pizza, slice the tomatoes as thinly as possible and ensure the oven is fully preheated before baking. Baking on a pizza stone or steel also helps draw moisture away from the dough, resulting in a crispier crust.

What Cheese Works Best for Chimichurri Pizza?

Fresh mozzarella is the go-to choice for its creamy, melt-in-your-mouth texture. However, provolone or gouda can be great alternatives for a slightly different flavor profile.

Can I Make This Pizza Without a Pizza Stone?

Yes! If you don’t have a pizza stone, a cast iron pan or baking sheet preheated in the oven works well. The key is high heat and quick baking to mimic the stone’s effect.

Chimichurri Pizza Recipe with Sweet Tomatoes

Sweet Tomatoes Chimichurri Pizza Recipe: A Flavorful Twist to Your Pizza Night

Print Recipe

A zesty and vibrant pizza recipe made with sweet tomatoes, fresh chimichurri sauce, and creamy mozzarella, all baked to crispy perfection.

Author: Sarra
Prep Time: 15 minutes
Cook Time: 10–12 minutes (Standard Oven) or 4–6 minutes (Ooni Oven)
Total Time: 25–30 minutes
Yield: 1 large pizza (serves 2–3) 1x
Category: Main Course
Method: Baked
Cuisine: Fusion / Modern

Ingredients

Scale

1 pizza dough ball (for a 13″–14″ pizza)
½ cup all-purpose flour (for stretching)
6 oz fresh mozzarella, sliced
2 medium sweet tomatoes, thinly sliced
¼ small red onion, thinly sliced
½ cup chimichurri sauce (homemade or store-bought)
For Homemade Chimichurri Sauce:
1 cup chopped fresh parsley
½ cup chopped cilantro
3 garlic cloves, minced
¼ cup red wine vinegar
½ cup olive oil
½ tsp red pepper flakes
Salt and black pepper, to taste

Instructions

Prep the dough: Dust a clean surface with flour. Stretch the dough into a 13″–14″ circle by hand. Let rest if needed.
Assemble the pizza: On a floured peel, layer mozzarella slices first. Add dollops of chimichurri sauce. Arrange sweet tomato slices and sprinkle red onion.
Ooni oven method: Preheat to highest setting for 15–20 mins. Bake pizza for 4–6 minutes, rotating every 45 seconds until golden and bubbly.
Standard oven method: Preheat to 550°F with stone or steel for 1 hour. Bake pizza on stone for 5–6 mins, then transfer to steel and bake 5–6 mins more.
Serve: Let rest for 1–2 minutes before slicing. Serve hot with your favorite beverage or side dish.

Notes

Use fresh mozzarella for creamier texture.
For extra crisp, dust your peel with semolina.
Let dough come to room temp before stretching.
Chimichurri can be made up to 3 days ahead.

Nutrition

Serving Size: 1 slice (of 3 total)
Calories: 234 kcal
Sugar: 3g
Sodium: 410mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 9g
Cholesterol: 15mg

Keywords: chimichurri pizza, sweet tomato pizza, herb pizza recipe, homemade pizza, pizza night ideas, fresh pizza, pizza oven recipe

Find it online: https://sarrarecipes.com/chimichurri-pizza-recipe/