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Honey-Glazed Chicken for Valentine’s Day

Romantic creamy garlic butter chicken recipe for Valentine’s Day
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A perfectly caramelized honey-glazed chicken breast, juicy and flavorful, served with roasted vegetables. This dish combines sweet and savory flavors, making it an ideal romantic dinner for Valentine’s Day.

Ingredients

Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • ¼ cup honey
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • ½ tsp chili flakes (optional for heat)
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper

For the Roasted Vegetables:

  • 1 cup baby carrots
  • 1 cup Brussels sprouts, halved
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

1️⃣ Preheat Oven: Set your oven to 400°F (200°C).

2️⃣ Prepare the Marinade: In a bowl, mix honey, soy sauce, Dijon mustard, olive oil, garlic, chili flakes, salt, and pepper.

3️⃣ Marinate the Chicken: Coat the chicken breasts with the marinade and let them sit for at least 15-20 minutes.

4️⃣ Roast the Vegetables: Toss baby carrots and Brussels sprouts with olive oil, salt, and pepper. Spread them on a baking sheet.

5️⃣ Cook the Chicken:

  • Heat a cast-iron skillet over medium heat. Sear chicken for 2 minutes per side until golden brown.
  • Transfer chicken to the baking sheet with vegetables and roast for 15-18 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

6️⃣ Glaze & Serve: Brush the chicken with extra honey glaze before serving. Garnish with fresh herbs if desired.

Notes

💡 Make it extra romantic: Serve with a side of creamy mashed potatoes and pair with a glass of Pinot Noir or Sauvignon Blanc.

💡 Meal Prep Tip: You can marinate the chicken up to 24 hours in advance for deeper flavor.

Nutrition

Keywords: honey-glazed chicken, Valentine’s Day dinner, romantic chicken recipe

Find it online: https://sarrarecipes.com/chicken-recipes-valentines-day/