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Can I Add Ube Extract to a Milk Bread Recipe?

Freshly baked ube milk bread sliced on a wooden cutting board with a jar of ube extract and butter knife nearby.
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This ube milk bread recipe combines the soft, fluffy texture of traditional milk bread with the vibrant color and subtle sweetness of ube extract. Perfect for breakfast, snacks, or as a unique addition to any meal, this easy-to-follow recipe ensures a beautifully baked loaf with a hint of vanilla-like flavor. If you’ve ever wondered, “Can I add ube extract to a milk bread recipe?”, the answer is a delicious yes!

Ingredients

Scale

For the Tangzhong (Starter):

  • ¼ cup bread flour
  • ½ cup whole milk
  • ¼ cup water

For the Dough:

  • 2 ½ cups bread flour
  • ¼ cup sugar
  • 1 teaspoon salt
  • 2 ¼ teaspoons (1 packet) instant yeast
  • ½ cup whole milk (warm)
  • 1 large egg
  • 3 tablespoons butter (softened)
  • 1 ½ teaspoons ube extract

For the Egg Wash (Optional):

 

  • 1 egg yolk
  • 1 tablespoon milk

Instructions

Step 1: Make the Tangzhong Starter

In a small saucepan over medium heat, whisk together bread flour, milk, and water until smooth. Cook while stirring continuously until the mixture thickens into a paste (about 2-3 minutes). Remove from heat and let it cool.

Step 2: Prepare the Dough

In a large mixing bowl, combine bread flour, sugar, salt, and instant yeast. Add the warm milk, egg, cooled tangzhong, and ube extract. Mix until a rough dough forms.

Step 3: Knead the Dough

Knead the dough for 10-12 minutes by hand or with a stand mixer until it becomes smooth and elastic. Gradually add in softened butter and continue kneading until fully incorporated. The dough should be slightly tacky but not sticky.

Step 4: First Rise

Place the dough in a greased bowl, cover with plastic wrap or a damp towel, and let it rise in a warm area for 1-2 hours, or until doubled in size.

Step 5: Shape the Dough

After rising, punch down the dough and divide it into three equal pieces. Roll each piece into a log and place them side by side in a greased loaf pan.

Step 6: Second Rise

Cover the loaf pan and let the dough rise again for 30-45 minutes, until it slightly puffs up.

Step 7: Bake the Ube Milk Bread

Preheat your oven to 350°F (175°C). If using an egg wash, brush it over the dough for a glossy finish. Bake for 25-30 minutes, or until golden brown.

Step 8: Cool and Serve

 

Let the bread cool for at least 15 minutes before slicing. Serve warm with butter or a drizzle of condensed milk!

Notes

  • For a deeper purple color, add a pinch of ube powder in addition to the extract.
  • If using active dry yeast, proof it in warm milk with a teaspoon of sugar for 5 minutes before mixing it with dry ingredients.
  • Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition

Keywords: Can I add ube extract to a milk bread recipe, ube milk bread, purple yam bread, fluffy ube bread

Find it online: https://sarrarecipes.com/can-i-add-ube-extract-to-a-milk-bread-recipe/