What is in Boom Boom Shrimp Sauce?

Boom Boom Sauce is a creamy, slightly spicy, and tangy sauce made with: Mayonnaise – The base for creaminess Sweet chili sauce – Adds sweetness and mild heat Sriracha – Brings extra spice Garlic powder – Enhances the savory flavor Honey (optional) – Balances the spice with sweetness Lemon juice – Adds a fresh, tangy kick This sauce is perfect for shrimp, chicken, fries, and sandwiches.

What Goes with Boom Boom Shrimp?

Boom Boom Shrimp pairs well with a variety of side dishes, including: Steamed jasmine or brown rice Coleslaw for a crunchy contrast French fries or sweet potato fries Garlic butter noodles for a rich meal Tacos, sandwiches, or sushi rolls For another great seafood dish, check out this Crispy Crab Balls Recipe .

Why Do You Soak Shrimp in Milk Before Frying?

Soaking shrimp in milk or buttermilk for 15-20 minutes: Removes any fishy odor Tenderizes the shrimp for a juicier texture Helps the batter stick better for a crispier coating Using buttermilk enhances the flavor even more.

Is Boom Boom Sauce the Same as Yum Yum Sauce?

No, these sauces have different ingredients and flavors. Boom Boom Sauce is spicy, tangy, and slightly sweet, made with mayonnaise, sweet chili sauce, and sriracha. It’s great for seafood, tacos, and fries. Yum Yum Sauce is milder, creamier, and slightly smoky, made with mayonnaise, ketchup, and seasonings. It’s best for hibachi dishes, rice, and grilled meats.

What is Boom Boom Seasoning?

Boom Boom Seasoning is a savory, smoky, and slightly spicy blend used to season shrimp before frying. It includes: Smoked paprika Garlic powder Onion powder Cayenne pepper Black pepper Salt Dried oregano This seasoning can also be used on fries, chicken, popcorn, and vegetables.

What is Boom Boom Sauce Similar To?

Boom Boom Sauce is similar to: Spicy mayo, but with a tangy kick from sweet chili sauce Bang Bang Sauce, which is slightly sweeter Remoulade Sauce, which has mustard and pickles for a different twist For a milder version, reduce the sriracha and add extra mayonnaise.

How to Make the Best Boom Boom Shrimp in 5 Minutes!

Boom Boom Shrimp Recipe: The Ultimate Crispy & Flavorful Delight

Print Recipe

Boom Boom Shrimp is a crispy, golden-fried shrimp dish tossed in a spicy, creamy, and tangy Boom Boom Sauce. This easy recipe is perfect as an appetizer, taco filling, or rice bowl topping.

Author: Sarra
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Appetizer / Main Course
Method: Deep-fried
Cuisine: American / Fusion

Ingredients

Scale

For the Shrimp

1 lb raw shrimp (peeled & deveined)
½ cup buttermilk (or regular milk)
1 cup all-purpose flour
½ cup cornstarch
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
1 egg
Vegetable oil (for frying)

For the Boom Boom Sauce

½ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust for heat)
1 teaspoon garlic powder
1 teaspoon honey (optional for sweetness)
½ teaspoon lemon juice

Instructions

Step 1: Prep the Shrimp

Soak shrimp in buttermilk for 15-20 minutes to tenderize and enhance flavor.
In a bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
In another bowl, whisk egg with 2 tablespoons of water for the egg wash.

Step 2: Coat & Fry the Shrimp

Heat vegetable oil to 350°F (175°C).
Dredge shrimp in flour mixture, then dip into egg wash, then coat again in flour mixture.
Fry in small batches for 2-3 minutes per side, until golden brown.
Drain on paper towels.

Step 3: Make the Boom Boom Sauce

In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, garlic powder, honey, and lemon juice.
Taste and adjust spice level as needed.

Step 4: Toss & Serve

Toss fried shrimp in Boom Boom Sauce or serve it as a dipping sauce.
Garnish with green onions or sesame seeds.

Notes

For extra crispiness, use panko breadcrumbs in the flour mixture.
Air Fryer Method: Cook at 375°F for 8 minutes, flipping halfway.
Make it spicier by adding more sriracha or cayenne pepper.
Serving Ideas: Use in tacos, over rice, or in a Po’ Boy sandwich.

Nutrition

Serving Size: 1 portion
Calories: 420 kcal
Sugar: 5g
Sodium: 720mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 22g
Cholesterol: 170mg

Keywords: Boom Boom Shrimp Recipe, Spicy Fried Shrimp, Crispy Shrimp with Boom Boom Sauce

Find it online: https://sarrarecipes.com/boom-boom-shrimp-recipe/