What order do you cook breakfast on Blackstone?

Cooking breakfast on a Blackstone griddle is all about timing and heat management. To ensure everything is ready at the same time, follow this order: Hash Browns or Home Fries – Start with potatoes, as they take the longest to crisp up. Cook them on medium-high heat. Pancakes or French Toast – Next, pour your pancake or French toast batter. These require consistent heat and take about 3-4 minutes per side. Vegetables or Omelets – Sauté any veggies or cook omelets over medium heat while the potatoes and pancakes finish. Eggs – Scrambled or fried eggs should be cooked last since they cook quickly and are best served hot. Use low to medium heat for eggs to avoid overcooking. Toast or Tortillas – Warm bread or tortillas directly on the griddle in the last minute to soak up the flavors. Pro Tip: Set up heat zones on your griddle—one side on high for potatoes and pancakes, and the other on low for eggs and delicate items.

What not to do on a Blackstone griddle?

Avoid these common mistakes to keep your Blackstone griddle in top shape and ensure the best cooking results: Don’t Skip Preheating – Always preheat for 10-15 minutes before cooking to ensure even heat distribution. Avoid Using Soap to Clean – Soap can strip away the seasoning. Stick to hot water, a scraper, and a light oil coating after each use. Don’t Use Metal Utensils Aggressively – Scraping too hard with metal utensils can damage the surface. Use soft spatulas or silicone tools. Avoid Cold Water on a Hot Griddle – Pouring cold water directly onto a hot surface can cause warping. Let the griddle cool slightly before cleaning. Don’t Let Food Sit – Leaving food on the griddle for too long can lead to burning or sticking. Constant movement is key for delicate items like eggs.

How to make fluffy scrambled eggs on a Blackstone griddle?

Fluffy scrambled eggs are all about low heat and gentle cooking. Here's how to get perfect results every time: Preheat the Griddle – Heat to low (about 300°F). A lightly oiled surface prevents sticking. Whisk the Eggs – Crack eggs into a bowl and whisk with a splash of milk or cream for extra fluffiness. Pour and Let Set – Pour the eggs directly onto the griddle. Allow them to set slightly without stirring immediately. Gently Fold – Using a spatula, gently fold the eggs as they cook. Avoid overworking them to keep them light and airy. Remove Early – Eggs continue cooking off the griddle, so take them off when they’re slightly underdone for the perfect soft texture. Bonus Tip: Cook eggs separately from other items to avoid temperature issues.

What is the difference between a Blackstone grill and a Blackstone griddle?

The primary difference lies in the cooking surface and method : Blackstone Griddle: Flat, smooth cooking surface. Ideal for pancakes, eggs, and delicate foods that might fall through grates. Excellent for even heat distribution and versatility (griddle breakfast, stir-fries, smash burgers). Blackstone Grill: Traditional grill grates that allow flames to directly touch the food. Great for steaks, burgers, and foods requiring open flame and char. Typically used for direct grilling over fire or charcoal. In short, griddles are better for breakfast and flat cooking, while grills excel at flame-kissed meats and BBQ classics.

10 Best Blackstone Breakfast Recipes for Easy Morning Meals

Blackstone Breakfast Recipes

Print Recipe

Start your morning with these easy and delicious Blackstone breakfast recipes. From fluffy pancakes to crispy hash browns and healthy omelets, these griddle-friendly dishes are perfect for any breakfast lover.

Author: Sarra
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Griddle Cooking
Cuisine: American

Ingredients

Scale

For Pancakes:

1 ½ cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup milk
1 egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For Scrambled Eggs:

4 large eggs
2 tablespoons milk
1 tablespoon butter
Salt and pepper to taste

For Hash Browns:

2 large potatoes, grated
2 tablespoons oil
Salt and pepper to taste

Instructions

For Pancakes:

Preheat the Blackstone griddle to medium heat and lightly oil the surface.
In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix milk, egg, melted butter, and vanilla extract. Combine with the dry ingredients.
Pour batter onto the griddle in small circles. Cook until bubbles form, then flip and cook for another 2 minutes.

For Scrambled Eggs:

Preheat the griddle to low heat.
Whisk eggs and milk together until well combined.
Melt butter on the griddle, then pour in the eggs.
Slowly fold the eggs with a spatula until fluffy and fully cooked.

For Hash Browns:

Preheat the griddle to medium-high heat and add oil.
Spread grated potatoes in a thin, even layer.
Cook undisturbed for 4-5 minutes until crispy, then flip and cook the other side.

Notes

Always preheat the griddle for even cooking.
Use a spatula to gently flip delicate items like pancakes and eggs.
Hash browns turn out crispier if you squeeze out excess moisture before cooking.

Nutrition

Serving Size: Per Serving
Calories: 350 kcal
Sugar: 8g
Sodium: 320mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 10g
Cholesterol: 120mg

Keywords: Blackstone breakfast recipes, griddle breakfast, pancakes, eggs, hash browns

Find it online: https://sarrarecipes.com/blackstone-breakfast-recipes/