If you’ve ever dined at Ruth’s Chris Steakhouse, you know their stuffed chicken is nothing short of legendary. Juicy, tender, and oozing with creamy, cheesy goodness—it’s a dish that’s hard to forget. But here’s the best part: you don’t need a reservation to enjoy this mouthwatering delight! This article will guide you through everything you need to know to make the iconic Ruth Chris stuffed chicken recipe in your own kitchen. From a list of simple ingredients to foolproof cooking tips, we’ll cover it all step by step. By the end, you’ll have a show-stopping meal that looks and tastes like it came straight from the steakhouse.
Let’s dive in and recreate this culinary masterpiece at home!
Article Outline
Introduction to Ruth Chris Stuffed Chicken
The Legacy of Ruth Chris Steakhouse
Ruth’s Chris Steakhouse isn’t just any restaurant—it’s a symbol of fine dining. Known for its premium steaks and indulgent sides, it’s a go-to spot for special occasions. But one dish that often steals the show isn’t a steak—it’s the stuffed chicken. This seemingly humble entrée is stuffed with a luscious blend of cream cheese and seasonings, making it a standout star on the menu.
Recreating the stuffed chicken at home captures the spirit of dining out while letting you skip the hefty restaurant bill. Plus, it’s a chance to impress your friends and family with a gourmet-level dish that’s surprisingly easy to make!
Why This Recipe is a Must-Try
So, why try the Ruth Chris stuffed chicken recipe? For starters, it’s a versatile dish that’s perfect for weeknight dinners or fancy celebrations. The creamy filling is infused with bold flavors like cheddar, ranch seasoning, and Worcestershire sauce, which pair beautifully with the tender chicken breast.
Another reason? This recipe is shockingly simple. You’ll need just a handful of ingredients and about an hour to whip up a meal that’s sure to wow. Whether you’re a seasoned home cook or a kitchen newbie, this dish is a guaranteed crowd-pleaser.
Stay tuned—there’s much more to explore as we break down every step of this delightful recipe!
Ingredients Needed for Ruth Chris Stuffed Chicken
Essential Ingredients for Authenticity
To recreate the Ruth Chris stuffed chicken recipe, you’ll need just a few common ingredients that pack a big flavor punch. Here’s what you’ll need to make the magic happen:
- Chicken Breasts: Opt for large, boneless, skinless chicken breasts. Their size makes them perfect for holding the rich stuffing.
- Cream Cheese: This forms the base of the creamy filling, giving it a smooth and luscious texture.
- Shredded Sharp Cheddar Cheese: Adds a bold, tangy kick that balances the richness of the cream cheese.
- Hidden Valley Ranch Seasoning: The secret ingredient that infuses the filling with that signature savory flavor.
- Worcestershire Sauce: A splash of this adds depth and umami to the filling.
- Spices: Salt, pepper, garlic powder, onion powder, and paprika to season the chicken perfectly.
- Butter: Adds richness and helps keep the chicken moist during cooking.
Optional Ingredients for Added Flair
Want to customize your stuffed chicken? Here are some optional add-ins that can take the dish to the next level:
- Fresh Herbs: Chopped parsley, thyme, or chives for a burst of freshness.
- Smoked Paprika: For a hint of smoky flavor and vibrant color.
- Parmesan Cheese: Sprinkle some into the filling for extra cheesiness.
Substitutions for Dietary Needs
If you need to tweak the recipe to suit your dietary preferences, here are a few simple substitutions:
- Low-Fat Cream Cheese: For a lighter version of the filling.
- Dairy-Free Options: Use vegan cream cheese and dairy-free cheddar for a plant-based twist.
- Gluten-Free Ranch Seasoning: Ensure your seasoning mix is free of gluten if needed.
By gathering these ingredients, you’re already halfway to enjoying a homemade Ruth Chris stuffed chicken recipe that rivals the original!
Step-by-Step Preparation of Stuffed Chicken
Prepping the Chicken Breasts
Start by preparing the star of the show: the chicken breasts. Lay each breast flat on a cutting board, and using a sharp knife, slice it lengthwise to create a pocket for the stuffing. Be sure not to cut all the way through—you’ll need the edges intact to hold the filling.
Once sliced, pat the chicken dry with paper towels. This helps the seasoning stick better and ensures even cooking.
Making the Signature Filling
Now, it’s time to whip up the creamy, cheesy filling that makes this dish unforgettable. In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar, ranch seasoning, and Worcestershire sauce. Mix until everything is smooth and well combined.
For an extra flavor boost, toss in a pinch of garlic powder, onion powder, and smoked paprika. This simple step takes the filling from delicious to extraordinary.
Stuffing and Seasoning the Chicken
Using a spoon, gently stuff the prepared filling into each chicken pocket. Be generous—this filling is what makes the dish shine! Once stuffed, secure the chicken with toothpicks or kitchen twine to keep the filling from spilling out during cooking.
Finally, season the outside of the chicken breasts with a blend of salt, pepper, garlic powder, onion powder, and paprika. This spice mix adds flavor and creates a golden, flavorful crust when baked.
With the chicken prepped and ready, you’re well on your way to completing the perfect Ruth Chris stuffed chicken recipe. Stay tuned for the next step: cooking it to perfection!
Nutritional Value for Ruth Chris Stuffed Chicken Recipe (Per Serving)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | 485 kcal | A hearty serving, ideal as a main course. |
| Total Fat | 37 g | Includes the fat from cream cheese, cheddar, and butter. |
| Saturated Fat | 20 g | Primarily from cheese and butter. |
| Cholesterol | 120 mg | Moderate, due to the chicken and dairy ingredients. |
| Sodium | 800 mg | Includes sodium from cheese, seasoning, and added salt. |
| Total Carbohydrates | 5 g | Low-carb friendly, great for keto diets. |
| Dietary Fiber | 0 g | Minimal fiber due to the absence of grains or vegetables. |
| Sugar | 1 g | Naturally occurring in cheese and cream. |
| Protein | 28 g | High protein content from chicken breast. |
Note: Nutritional values are approximate and may vary depending on the specific brands of ingredients used. Adjustments can be made to reduce calories or fat by using low-fat dairy or smaller portions of cheese.
Cooking Methods and Tips for Success
Oven-Baking for Perfect Results
The oven is your best friend when it comes to cooking the Ruth Chris stuffed chicken recipe. Preheat your oven to 400°F (205°C) while you prepare the stuffed chicken. Once ready, line a baking sheet with foil and lightly grease it to prevent sticking.
Place the stuffed chicken breasts on the baking sheet, making sure they’re spaced apart for even cooking. For added flavor, place a small pat of butter on top of each chicken breast—this keeps them moist and adds a golden finish. Bake the chicken for 30 minutes, or until the internal temperature reaches 165°F (74°C). A meat thermometer is essential to ensure the chicken is cooked perfectly and safely.
Alternative Cooking Options
If you’re feeling adventurous or don’t have access to an oven, there are other ways to prepare the stuffed chicken:
- Air Fryer: Cook the chicken at 375°F for about 20 minutes, flipping halfway through.
- Grill: Use indirect heat to cook the chicken slowly and prevent the filling from leaking.
- Stovetop: Sear the chicken on medium heat for 3–4 minutes per side, then finish cooking in a covered skillet on low heat.
Ensuring Proper Doneness
Always double-check the internal temperature to guarantee doneness. Undercooked chicken is unsafe, while overcooking can make it dry. A thermometer takes the guesswork out and ensures juicy, tender chicken every time.
How to Store and Reheat Stuffed Chicken
Storing Leftovers Safely
Got leftovers? No problem! To keep your Ruth Chris stuffed chicken recipe fresh, store the cooked chicken in an airtight container in the refrigerator. It’ll stay delicious for 3–4 days. For longer storage, wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. This way, you can freeze the chicken for up to 3 months.
Reheating Without Losing Flavor
Reheating stuffed chicken can be tricky, but here’s how to keep it as juicy as when it first came out of the oven:
- Oven: Preheat to 325°F, place the chicken on a baking sheet, cover it with foil, and heat for 10–15 minutes.
- Microwave: Use a microwave-safe dish, cover the chicken with a damp paper towel, and heat in 30-second intervals.
- Skillet: Reheat on low heat with a lid, adding a splash of water or broth to maintain moisture.
For more inspiration on chicken recipes, check out the Longhorn Parmesan Crusted Chicken Recipe, which offers another rich and flavorful dining experience!
With these tips, you can enjoy the Ruth Chris stuffed chicken recipe fresh or as leftovers without sacrificing flavor or texture. Stay tuned for the next section, where we’ll explore the best side dishes to pair with this iconic entrée!
Perfect Pairings for Ruth Chris Stuffed Chicken
Classic Side Dishes
The Ruth Chris stuffed chicken recipe shines on its own, but pairing it with the right sides elevates the meal to restaurant-level perfection. Classic side dishes like creamed spinach or garlic mashed potatoes are timeless choices that complement the creamy, cheesy filling. Another favorite is sweet potato casserole, which adds a hint of sweetness to balance the savory chicken.
For a lighter option, consider a fresh garden salad with a zesty vinaigrette. This provides a crisp contrast to the rich chicken, keeping the meal balanced and satisfying.
Creative Pairing Ideas
If you want to think outside the box, try pairing your stuffed chicken with something unexpected but delicious. For example:
- Roasted Brussels Sprouts: Toss them with olive oil, garlic, and a touch of balsamic glaze for a flavorful, caramelized side.
- Cheesy Polenta: A creamy base that pairs beautifully with the chicken’s cheesy filling.
- Herb-Infused Quinoa Salad: Light, fluffy, and packed with fresh herbs, it’s a refreshing complement to the rich flavors of the dish.
With the right sides, your Ruth Chris stuffed chicken recipe transforms into a complete, unforgettable dining experience.
FAQs
Can I Prepare the Dish Ahead of Time?
Absolutely! One of the best things about the Ruth Chris stuffed chicken recipe is its flexibility. You can prepare the filling and stuff the chicken breasts up to a day in advance. Store them in the refrigerator, covered, until you’re ready to cook. This makes it an excellent choice for entertaining or meal prepping.
What Variations Can I Try?
While the traditional recipe is a classic, there’s room for creativity. For instance, swap out cheddar cheese for gouda or pepper jack for a unique twist. Want more greens? Add chopped spinach or kale to the filling for a nutritional boost. You can even experiment with different seasonings like Cajun spices for a bold, spicy version.
How Do I Ensure the Chicken is Fully Cooked?
Cooking chicken to the right temperature is essential for both safety and flavor. Use a meat thermometer to check that the thickest part of the chicken reaches 165°F (74°C). This ensures the chicken is fully cooked and juicy, with no risk of drying out.
With these pairing suggestions and answers to common questions, you’re fully equipped to master the Ruth Chris stuffed chicken recipe. It’s time to put your skills to the test and enjoy a restaurant-worthy meal at home!
Conclusion
Recap the Recipe’s Simplicity and Flavor
Making the Ruth Chris stuffed chicken recipe at home is more than just a culinary project—it’s an opportunity to bring the luxurious flavors of fine dining into your kitchen. With simple ingredients and straightforward steps, this dish combines the richness of creamy cheese with tender, juicy chicken for an unforgettable meal.
The beauty of this recipe lies in its adaptability. Whether you’re hosting a dinner party, preparing a special family meal, or just treating yourself to something extraordinary, this dish is sure to impress. Plus, you can customize it to suit your taste, experimenting with different cheeses, spices, or side dishes.
Encourage Feedback and Sharing
Now it’s your turn to try this recipe! We’d love to hear how your version of the Ruth Chris stuffed chicken recipe turned out. Did you stick to the classic or add your own spin? Share your experiences, tips, and photos in the comments section below.
If you enjoyed this recipe, don’t keep it a secret! Share it with friends and family, or spread the word on social media. The more, the merrier—let’s make this iconic dish a staple in every kitchen.
Thank you for following along! We hope this guide inspires you to recreate this restaurant favorite and enjoy every bite. Happy cooking! 🍴